Fried cabbage with bacon onion and garlic
Passed down through multiple generations of families, the beloved comfort food of fried cabbage with bacon onion and garlic has become a staple dish in many households. The blend of crispy bacon, tender and sweet cabbage, and flavorful onions and garlic combine to create a delicious harmony of taste and texture that will leave your taste buds satisfied.
Ingredients
- 1 head cabbage, chopped
- Salt and pepper to taste
- 1 large onion, chopped
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- First, warm up a big skillet on medium-high heat, and then add the chopped bacon to it.
- Cook the bacon until it achieves the desired level of crispiness.
- Extract the bacon from the skillet and leave it on a sheet of paper towel to drip off the fat.
- Toss the finely sliced onion into the pan and fry it until it turns translucent.
- Put the minced garlic in the pan and sauté it for another 30 seconds.
- Combine the chopped cabbage with the oil and spices in the skillet and toss it until it's thoroughly coated.
- After placing a lid on the skillet, cook the cabbage for 10-12 minutes, stirring occasionally until it becomes soft and tender.
- Place the bacon that has been cooked back into the frying pan and mix it well.
- Add salt and pepper to your liking