Bisquick Blueberry Muffin Recipe
you are sure to be enamored with this Bisquick Blueberry Muffin Recipe! Brimming with plump blueberries and a tender consistency, these muffins are an essential delight that can be made with ease and savored without any hassle.
Ingredients
- 2 cups Bisquick mix
- ⅔ cup milk
- ⅓ cup granulated sugar
- 1 cup blueberries (fresh or frozen)
- ¼ cup vegetable oil
- 1 egg
Instructions
- The first step is to preheat the oven to 400°F (200°C).
- Prepare muffin cups by either greasing them or lining them with paper baking cups.
- In a sizeable mixing bowl, combine Bisquick mix and sugar.
- Combine egg, milk, and vegetable oil in a separate bowl and mix until thoroughly incorporated.
- Pour the liquid components into the solid ones and stir them delicately until they are thoroughly incorporated.
- Softly blend the blueberries into the mixture.
- Pour the batter into the muffin cups, leaving some room for rising during baking.
- Allow to bake for roughly 15-20 minutes, or until a toothpick can be inserted in the center and removed without any batter sticking to it.
- Let the muffins cool off for 5 minutes in the pan, then take them out and put them on a wire rack to cool down fully.