MY TWISTED CONCOCTION OF CARAMEL SPICE CAKE

Spice Cake with Caramel Frosting is perfectly spiced with all your favorite autumn flavors, and topped with a glorious caramel frosting. A two-layer old-fashioned spice cake with caramel frosting is simple to prepare from scratch and contains all the essential spices – cinnamon, cloves, nutmeg, and allspice – for a perfectly flavored cake. The creamy caramel icing is so smooth that it dissolves in your mouth like fudge as soon as you take a bite.

Ingredients For spice cake with caramel frosting

The blend of spices in this cake is just right. Many spice cakes tend to have an overpowering amount of nutmeg or taste like gingerbread rather than actual spice cake.

The lack of ginger in the recipe prevents it from having a festive flavor. Cinnamon is the dominant taste, and the addition of cloves, nutmeg, and allspice creates a harmonious balance.

A small amount of molasses enhances the taste. I prefer using unsulphured molasses, as it provides a milder flavor compared to blackstrap molasses, which can overpower the delicate flavors in this spice caramel cake.

This classic spice cake recipe calls for some unique ingredients such as cake flour and shortening. Cake flour, with its lower protein content compared to all-purpose flour, contributes to a tender and airy texture in the cake.

Cake With Caramel Frosting Steps?

Bakers will tell you that the high-ratio method involves mixing the fat (shortening) with the dry ingredients before adding the liquids, resulting in a delicate texture and easy preparation.

Mix the dry and wet ingredients, then bake the spice cake until a toothpick inserted in the center comes out clean

Bake the cake in two 9-inch pans and layer it with a delicious creamy caramel icing for spice cake.

my best Tips:

• Use mild molasses instead of blackstrap molasses for this recipe as it is too bitter.
• The leftover is even more delicious the next day if not served to the neighborhood.
• For a salted caramel twist, you can add a touch of flaked sea salt to the top if you want to be trendy.

The step-by-step instructions Spice Cake with Caramel Frosting pictures can be found in the recipe card below.

Questions and answers about this recipe

Recipe Variations

Here are a few variations you can try with a spice cake with caramel frosting:

Add a filling: Try adding a layer of whipped cream, cinnamon cream cheese, or dulce de leche in between the cake layers.

Mix-ins: Add texture and flavor to the batter by stirring in raisins, chopped nuts, or dried fruit.

Toppings: Sprinkle chopped nuts, cinnamon sugar, or crushed cookies on top of the frosting for a crunchy finish.

Spices: Experiment with different spice blends such as pumpkin pie spice, allspice, or cardamom to give the cake a unique flavor.

Caramel drizzle: Warm up some additional caramel sauce and drizzle it over the top of the cake for extra richness.

What Do You Serve With Spice Caramel Cake?

Sweet spice cake with caramel frosting can be paired with a variety of complimentary drinks and sides. Some popular options include:

Coffee or hot cocoa: A warm drink can help balance the sweetness of the cake and frosting.

Whipped cream: To add a light touch, finish the cake with a generous spoonful of whipped cream.

Ice cream: Vanilla or caramel ice cream can complement the flavors of the cake and frosting.

Fruit: Add a tart contrast to the sweetness of the cake by topping it with fresh berries or sliced fruit.

Sauces: Increase the cake’s sweetness with a drizzle of caramel or chocolate sauce.

Ultimately, the best accompaniment is personal preference, so feel free to try out different options to find what you enjoy the most!

Have a look at our other recipes, how about old-fashioned sour cream pound cake or cherry cheese coffee cake

Can I Freeze caramel icing spice cake?

Yes, I can freeze both the caramel cake and its frosting for up to 3 months, either separately or together. The frosting will have a crisp crust when frozen on the cake, or you can gently warm it before use if desired.

Can I Store Sweet spice cake with caramel frosting?

Yes, I can store sweet spice cake with caramel frosting. For optimal freshness, store the item in a tightly sealed container in the refrigerator for a maximum of 3 to 4 days. Note that the frosting may harden while in the fridge, so allow it to reach room temperature for a few minutes before serving for best results.

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