Spice Cake with Caramel Frosting
Spice Cake with Caramel Frosting is perfectly spiced with all your favorite autumn flavors, and topped with a glorious caramel frosting. A two-layer old-fashioned spice cake with caramel frosting is simple to prepare from scratch and contains all the essential spices
Ingredients
- 2 cup cake flour sifted
- 1 cup sugar
- ½ cup shortening
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon baking soda
- 2 teaspoon baking powder
- ¾ cup milk
- ¼ cup unsulphured molasses
- 2 large eggs
- Creamy Caramel Icing
Instructions
- Set the oven to 350°F, coat two 9-inch round cake pans with grease and place parchment paper on the bottom.
- In a mixing bowl, mix together flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda, and baking powder.
- In another bowl, mix together milk, molasses, and eggs. Gradually blend in the ingredients and beat on medium speed for a duration of 2 minutes.
- Hold the mixture, then spread it evenly among the prepared pans and bake for 27-30 minutes until a toothpick inserted in the center comes out clean. Once done, let it cool.
- Spread ¼ cup of Creamy Caramel icing on one cake and top with the second layer. Frost the entire cake.