Eclair Icebox Cake
Make a lasting impression on your guests with the delectable Eclair Icebox Cake. With its layers of velvety vanilla pudding, crisp graham crackers, and heavenly chocolate ganache, this dessert is a real treat.
Ingredients
- 2 boxes graham crackers
- 4 cups milk
- 2 boxes instant vanilla pudding mix
- ½ cup heavy cream
- 1 container whipped topping
- 1 cup chocolate chips
Instructions
- Utilize a large mixing bowl to create the vanilla pudding mix following the guidelines specified on the packaging.
- ntegrate the whipped topping into the pudding mixture until a uniform consistency is achieved.
- Heat up the heavy cream in a separate saucepan until it starts to simmer gently.
- Remove the pan from the stove and pour in the chocolate chips. Continuously stir until the chocolate is fully dissolved and the concoction is silky.
- Prepare your dessert dish by arranging a layer of graham crackers on the bottom of a 9x13-inch baking dish, establishing a strong base for your sweet creation.
- Spread half of the pudding mixture on top of the graham crackers and cover them completely.
- Place another layer of graham crackers on top and pour the rest of the pudding mixture over it, ensuring that it's evenly spread. Don't forget to add the finishing touch - a final layer of crunchy graham crackers.
- Let the chocolate ganache flow over the final layer of graham crackers and refrigerate the cake for at least 4 hours or overnight to experience the perfect temperature and flavor in every bite.