Roasted chicken recipe
With its combination of crispy skin and succulent meat, the roasted chicken recipe is a classic comfort food that is sure to satisfy even the most discerning palate. This dish is perfect for both novice cooks and experienced chefs,
Ingredients
- 1 whole chicken, approximately 4 pounds
- Salt and black pepper
- 2 tbsp olive oil
- 2 garlic cloves, peeled and minced
- 4 sprigs fresh thyme
- 1 lemon, sliced
Instructions
- To get started, preheat your oven to 425°F (218°C).
- Next, take the giblets out of the chicken cavity and rinse the chicken using cold water, inside out.
- After that, use paper towels to pat it until it's completely dry.
- Use olive oil to smear the entire chicken and add a pinch of salt and black pepper.
- Stuff the cavity of the chicken with minced garlic, slices of lemon, and fresh thyme sprigs to make it more palatable.
- Use kitchen twine to tie up the legs and hide the wings underneath the body.
- Place the chicken in a roasting pan and roast for an hour and fifteen minutes or until it achieves an internal temperature of 165°F (74°C) while being checked with a meat thermometer.
- Take a breather before slicing and serving the chicken by giving it a rest for 10-15 minutes.