Blueberry Cheesecake
Welcome to all the dessert lovers out there! Today, I have an irresistible dessert recipe to share with you - Blueberry Cheesecake.
Ingredients
- ⅓ cup white sugar
- 2 cups graham cracker crumbs
- 2 cups fresh blueberries
- ½ cup unsalted butter, melted
- 24 ounces cream cheese, softened
- ¼ cup water
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup white sugar
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F.
- Mix the graham cracker crumbs, 1/3 cup white sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a 9-inch springform pan. Beat the cream cheese and 1 cup of white sugar in a separate bowl until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cheesecake mixture over the crust and smooth out the top. Bake for 55-60 minutes or until the cheesecake is set.
- Cook the blueberries and water in a saucepan over medium heat for 10 minutes, stirring occasionally.
- Mash the blueberries with a fork, leaving some whole. Pour the blueberry mixture on top of the cooled cheesecake.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.