Setting the oven to 350°F (175°C) is the first step.
Before starting, line your 9x13-inch baking pan with parchment paper to ensure an easy cleanup.
In a substantial mixing bowl, thoroughly blend the butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
The mixture should then be thoroughly mixed after the addition of the eggs and vanilla extract.
In a different mixing bowl, stir together the flour, salt, and baking soda to create a blend.
Mix the flour mixture into the butter mixture in a slow, deliberate way until it's completely combined.
Last but not least, delicately blend in the chocolate chips, distribute the mixture uniformly in the ready pan, and bake for 25-30 minutes or until a toothpick is removed without any batter on it.
Upon finishing the bars, allow a 10-minute cool-down period before proceeding to slice and offer them as a treat.