Cherry Cheese Coffee Cake Made by Grandma
Good day! Do you have a slight sweet tooth craving? What about something tasty? You only need to use this pampered chef cherry cheese coffee cake recipe
Ingredients
- ½ cup butter
- ½ cup sour cream
- ½ cup sugar
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 egg
- ½ cup cream cheese
- ½ cup cherry preserves
Instructions
- Let's get the oven warmed up to 350 degrees F (175 degrees C) and prepare a 9-inch round cake pan by lightly greasing and dusting it with flour.
- In a large mixing bowl, combine the butter,sour cream,salt, flour, sugar, baking powder, and the egg, then mix until thoroughly mixed.
- In the bottom of the cake pan that has been prepared, spread the cherries preserves.
- Drop the batter on top of the jam.
- Sprinkle cream cheese in a heaping spoonful over the batter.
- using a knife, cut the cream cheese into the batter.
- Optional: Add chopped cherries on top of the batter, if desired.
- Optional: Mix together 1/2 cup flour, 1/2 cup sugar, and 1/2 cup melted butter and sprinkle over the cake.