Stuffed Meatloaf Roll

The stuffed meatloaf roll is a flavorful and satisfying dish that is perfect for feeding a large group. With its unique combination of meatloaf and stuffing, this recipe is sure to impress your guests and make for a beautiful presentation.

Ingredients for Stuffed Meatloaf Roll:

Ground beef: The heartiness of the meatloaf is owed to the inclusion of ground beef, which serves as the primary building block for the recipe.

Breadcrumbs: Adding breadcrumbs to the meatloaf recipe serves two purposes: keeping the meat from falling apart while also giving it a nice texture.

Cup milk: Milk serves to provide a degree of dampness to the meatloaf, effectively preventing it from becoming dry.

Eggs: The addition of eggs to the meatloaf mix acts as a binding agent, aiding in the formation of its overall structure.

Chopped onion: Adding onion to the meatloaf mixture not only contributes to the savory taste but also balances the flavors of the other elements in a delicious way.

Chopped celery: Celery gives the meatloaf a little crunch and taste.

chopped green pepper: Our recipe gets a subtle hint of sweetness and enhanced flavor when green pepper is included in the recipe.

Salt: It’s used to enhance the flavor of the meatloaf.

black pepper: The addition of black pepper to the meatloaf provides a subtle spicy flavor that elevates the overall taste of the dish.

Garlic powder: To enhance the flavor of the meatloaf, a dash of garlic powder is included, which brings a delicious dimension to the dish.

Grated Parmesan cheese: It adds a bit of texture and flavor to our yummy dish.

Shredded mozzarella cheese: Inside the meatloaf is a delightful center of mozzarella cheese that adds a delectable and gooey texture.

How to Make Stuffed Meatloaf Roll:

Set the oven’s temperature to 350 degrees Fahrenheit.

Here, the ground beef, breadcrumbs, eggs, celery, milk, green pepper, onion, salt,  garlic powder, black pepper, and Parmesan cheese should all be combined in a big bowl. Blend thoroughly.

Press the meatloaf mixture into a rectangular shape that is about 1/2 inch thick on a sizable piece of wax paper or plastic wrap.

Leaving a border of about 1/2 inch around the borders, cover the top of the meatloaf with the shredded mozzarella cheese evenly.

Use wax paper or plastic wrap to help you roll the meatloaf into a log form, starting from one of the short edges.

In a 9×13-inch baking dish, put the meatloaf roll.

Heat the meatloaf roll in the oven for 45-50 minutes, or until the inside temperature reaches 160 degrees Fahrenheit.

Wait for a little while before cutting and serving the meatloaf.

My Best Tips for the awesome meatloaf roll recipe:

• Make sure to use lean ground beef for this recipe to avoid excess grease.
• Don’t overwork the meatloaf mixture or it can become tough.
• Use a meat thermometer to ensure that the meatloaf is cooked through.

The step-by-step instructions Stuffed Meatloaf Roll pictures can be found in the recipe card below.

Questions and answers about Stuffed Meatloaf Roll recipe

Rolled meatloaf Variations:

Consider stuffing with different kinds of cheese, including provolone or cheddar.

For more taste, incorporate more spices or seasonings like paprika or cumin.

For an added delicious kick, add some chopped cooked bacon or sausage to the meatloaf mixture.

What Do You Serve with Meatloaf Roll Recipe?

To enhance the overall taste of our Stuffed Meatloaf Roll delicious dish, complement it with a variety of sides, like velvety mashed potatoes, roasted vegetables, or a light, zesty salad. Alternatively, you could serve it with garlic bread or crusty bread, which would pair perfectly with the rich sauce and juices of the meatloaf roll.

Have a look at our other meatloaf recipes, how about old-fashioned meatloaf 

Can You Freeze Rolled Meatloaf?

Our dish can be frozen for a period of up to 90 days.

To freeze, make sure the meatloaf has cooled off completely before wrapping it in plastic wrap or aluminum foil.

Following this, put the covered meatloaf in a container or freezer bag, and mark it with the date of storage.

When it’s time to eat, let the meatloaf thaw in the refrigerator overnight before reheating.

Can You Store Stuffed Meatloaf Roll?

Our recipe can be refrigerated for a period of 3 to 4 days, without any spoilage; All you need to do is wrap them securely with plastic wrap or aluminum foil and put them in an airtight container.

The Calories in the Recipe

Approximately 400–500 calories would be in a serving size of 1/8th of the meatloaf roll.

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