Nothing beats the deliciously decadent taste of chewy and soft peanut butter cookies. Whether you’re a longtime fan of this beloved treat or just discovering its charms, you’re sure to be enchanted by its rich, buttery flavor. This guide will teach you everything you need to know to make your own perfect batch of these irresistible cookies, from selecting the best ingredients to serving them up in style.
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What do you need to make Soft Peanut Butter Cookies?
Peanut Butter: Peanut butter takes center stage in our recipe! Its luscious texture and mouthwatering taste make it the ultimate ingredient for creating an unforgettable dish.
Flour: Without flour, the cookie dough would lack the necessary structure to hold its shape and texture when baked.
Brown Sugar: Achieving a tender and chewy cookie texture necessitates the use of brown sugar, as it helps lock in the moisture and produces a mouthwatering treat.
Butter: By infusing cookies with butter, they acquire a sumptuous taste and feel, delivering a velvety and tender mouthfeel.
Egg: With its binding properties, the egg functions as an essential ingredient in forming the dough and imparting it a delicate feel.
Vanilla Extract: Vanilla extract imparts a nuanced sweetness and complexity of taste to the cookies.
Baking Powder: The addition of baking powder to dough aids in creating a light and fluffy texture by increasing its volume.
Salt: Adding salt to cookies not only enhances their flavor but also brings a much-needed balance to their sweetness.
How to make Soft Peanut Butter Cookies:
To begin, warm up your oven to 350°F (180°C) and cover a baking sheet with parchment paper for your upcoming baking needs.
Take a medium bowl and whisk the flour, baking powder, and salt together until they are blended properly.
Use a different bowl to blend the butter, brown sugar, peanut butter, egg, and vanilla extract until the consistency turns light and creamy.
Add the dry ingredients to the wet ones and stir until the two are fully amalgamated.
Create balls out of the dough, approximately 1 1/2 tablespoons in measurement, and position them onto the baking sheet that has been organized in advance.
Employ a fork to exert pressure on the dough balls, resulting in a distinct criss-cross impression.
Keep an eye on the cookies while they bake for 10-12 minutes, and remove them once the edges become a delicate golden color.
Give them a few minutes to cool down on the baking sheet before transferring them to a wire rack to cool down completely.
Tipps For soft pb cookies:
- For optimal outcomes, make certain that you utilize eggs and butter at room temperature.
- If you don’t want your cookies to turn out tough, be careful not to overmix the dough.
- When storing your cookies, be sure to keep them in an airtight container with a slice of bread to maintain their chewiness and softness. The bread helps to retain the cookies’ moisture.
- Elevate the peanut butter flavor by incorporating chopped peanuts into the dough before it goes into the oven.
The step-by-step instructionsSoft Peanut Butter Cookies pictures can be found in the recipe card below.
Questions and answers about this recipe
Softest Peanut butter cookies Variations:
To create a luscious variation of peanut butter cookies, incorporate 1 cup of chocolate chips into the batter and let the oven work its magic.
For Peanut Butter and Jelly Cookies, include a spoonful of your preferred jelly or jam at the center of each ball of dough, then bake as usual.
Create a hearty and healthy version of peanut butter cookies by adding rolled oats into the mix, replacing 1/2 cup of flour.
What do you serve with homemade Soft Peanut Butter Cookies?
Not only are homemade soft peanut butter cookies mouth-watering by themselves, but they also blend wonderfully with different accompaniments. Experiment with combining them with a chilled glass of milk, a spoonful of vanilla ice cream, or a drizzle of chocolate topping.
Have a look at our other cookies recipes, how about butter pecan cookies or Creamy Coconut Cake or no bake preacher cookies
Can you freeze Soft Peanut Butter Cookies?
You can freeze this recipe for up to 90 days by placing them in an airtight container or freezer bag. Just let them thaw at room temperature before enjoying them.
How do you store Soft Peanut Butter Cookies?
For maximum enjoyment of your delectable peanut butter cookies, store them in an airtight container and keep them at room temperature for a maximum of 120 hours. You may also prolong their lifespan by refrigerating them, but keep in mind that this could make them a bit harder.
Can I add chocolate chips or other add-ins?
Definitely! Soft peanut butter cookies offer plenty of room for creativity, as you can easily modify the recipe with your desired extras. Whether it’s chocolate chips, chopped nuts, dried fruit, or sprinkles, you can mix them into the dough to give your cookies a unique flavor and crunch.
The Calories in the Recipe:
Soft peanut butter cookies, in a serving size of two cookies, give you about 220 calories per serving.
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Soft Peanut Butter Cookies
Ingredients
- ½ cup unsalted butter, softened
- ½ granulated sugar
- ½ tsp baking soda
- ½ cup creamy peanut butter
- 1 tsp vanilla extract
- ½ cup light brown sugar, packed
- ¼ cup all-purpose flour
- 1 large egg
- ¼ tsp salt
- ½ tsp baking powder
Instructions
- Before getting started, preheat your oven to 350°F (175°C).
- Then, in a large mixing bowl, beat together the softened butter, granulated sugar, peanut butter, and brown sugar until the mixture becomes light and fluffy.
- Stir in the egg and vanilla extract until evenly mixed.
- In another mixing bowl, blend together the flour, baking powder, baking soda, and salt by whisking thoroughly.
- Pour the dry ingredients into the wet mixture little by little, and stir gently until they're fully incorporated.
- Using your hands, create 1-inch-sized balls from the dough and position them on a baking sheet lined with parchment paper, maintaining a distance of about 2 inches between every cookie.
- Press lightly with a fork on each cookie to make a crosswise design.
- Wait for the edges to become slightly golden, a process that takes between 10-12 minutes, and let the cookies rest for 5 minutes on the baking sheet before transferring them to a wire rack to cool down entirely.
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