Pecan Pie Cobbler

A pecan pie cobbler is a fantastic dessert that fuses the flavors of a traditional pecan pie with the practicality of a cobbler. The dessert features a delicate, buttery crust and a rich, nutty filling, guaranteed to satisfy any sweet tooth. Whether you’re serving it after a grand family dinner or as a snack, this easy pecan cobbler is an excellent choice.

Ingredients For Pecan Pie Cobbler

All-Purpose Flour: We use it to make the crust of the cobbler, which provides a sturdy base for the filling.

Sugar: It’s the sweetener in our recipe, which also aids in bringing the filling’s flavors into harmony.

Unsalted Butter: Butter enriches the flavor of the crust and helps to achieve a soft, crumbly texture.

Eggs: The role of eggs in the recipe is to hold the ingredients in place and produce a rich, custard-like filling texture.

Maple Syrup: The sweet and earthy taste of maple syrup complements the filling, and its presence also contributes to a thicker texture.

Vanilla Extract: Vanilla extract adds flavor and depth to the filling, helping to enhance the taste of the pecans.

Pecans: Pecans are the star of this recipe and provide a crunchy, nutty flavor that complements the sweetness of the filling.

How to make pecan cobbler recipe

Preheat the oven to 375°F.

Using a sizable bowl, mix sugar and flour.

Blend the butter until it resembles chunky crumbs.

Stir in the eggs, maple syrup, and vanilla extract until well combined.

Spread the mixture evenly into a 9-inch square baking dish.

Now, it’s time to sprinkle a layer of pecans over the mixture.

Place in the oven and cook for 35 to 40 minutes until the filling is no longer runny and the crust has achieved a desirable golden brown hue.

Present the cozy pecan pie cobbler and add a scoop of ice cream as desired.

My top tips for top best pecan cobbler

• For a flakier crust, chill the dough before baking.
• If you prefer a sweeter filling, add more sugar to the recipe.
• Instead of pecans, you might substitute chopped walnuts or almonds for a nuttier flavor.

The step-by-step instructions easy pecan cobbler pictures can be found in the recipe card below.

Questions and answers about Pecan Pie Cobbler

Pecan Cobbler Pie Variations

Mix in 1/2 cup of chocolate chips to make a chocolate pecan cobbler.

For a maple pecan cobbler, use maple syrup in place of the sugar and add a splash of maple extract to the filling.

For a bourbon pecan cobbler, add 2 tablespoons of bourbon to the filling.

What do We Serve With the tasty Pecan Cobbler Pie?

Pecan pie cobbler can be served warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It can also be enjoyed on its own as a sweet snack.

Have a look at our other dessert recipes, how about Strawberry Glazed Cheesecake or Old-Fashioned Sour Cream Pound Cake

Can You Freeze an Easy Pecan Cobbler?

Yes, you can freeze pecan cobbler; To maintain the deliciousness of our cobbler, it is recommended that you tightly wrap it in plastic and place it in the freezer for long-term storage.Prior to serving, it must be thawed in the refrigerator overnight. After that, it can be heated either in the oven or microwave.

Can We Store our delicious Pecan Pie Cobbler?

If you want to keep it fresh, it can be placed in a container with an airtight seal and stored in the refrigerator for no longer than 4 days.

To reheat, place the cobbler in the oven or microwave until warm.

Can You Overcook a Pecan Pie?

A pecan pie can be ruined if it is overcooked, leading to a filling that is too tough and a crust that is dry; To ensure the pie turns out perfectly, check it frequently during baking and take it out when the filling has set and the crust has achieved a golden brown color.

Is It Best to Refrigerate pecan cobbler pie?

For optimal freshness, it’s advised to keep pecan pie in the refrigerator. This ensures the filling remains solid and avoids spoilage, despite the fact that it can be kept at room temperature.

Calories in the pecan cobbler recipe

A serving of pecan pie cobbler contains approximately 350-400 calories, depending on the size of the serving. This calorie count is based on using 1/9 of the recipe.

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