Paula deen crockpot potato soup

Looking for the perfect comfort food? look no further than Paula deen crockpot potato soup recipe. This recipe not only provides delicious warmth but it is also incredibly easy to make thanks to the use of frozen hash browns. You can find the complete recipe without the requirement of peeling or chopping anything by reading further.

Ingredients For Paula deen crockpot potato soup

Frozen hash brown potatoes: You don’t have to bother with preparing the potatoes. Simply purchase hash browns which are already peeled and diced perfectly.

Chicken broth: Substituting water with chicken broth can elevate the taste and nutritional content of the dish.

Condensed cream of chicken soup: This ingredient contributes the majority of the soup’s flavor and is extremely helpful.

Onion: Chop the onion finely to avoid having a large onion chunk in your dish.

Red and green bell pepper: Although potato soup may lack vibrancy, adding these ingredients can provide a beautiful pop of color and delicious taste.

Cream cheese: This ingredient is accountable for the smooth and creamy consistency of the soup, and it equals half of the standard cream cheese brick, which is 4 oz.

Bay leaves are an ideal herb to enhance the taste of soups and stews, and they can be easily removed once the soup is cooked to perfection.

How to make Paula deen crockpot potato soup?

Take a saucepan and add frozen brown potatoes, finely chopped onions, and chopped red and green peppers, being careful not to add any sweet pepper seeds.

Include the chicken broth into the mixture. For extra protein, you may substitute chicken bone broth, which is just as delicious and provides 9 grams of protein per cup. This will create a well-rounded and satisfying soup.

Combine the undiluted condensed cream of chicken soup, salt, freshly ground pepper, and bay leaves with the mixture. On low heat set the slow cooker and let it simmer for 6 hours.

Take the cream cheese out and take it out of the fridge an hour before the end of the cooking time to allow it to melt. After 30 minutes, add it to the soup and stir well.

My Best Tips

• Condensed cream of chicken is packed with a lot of flavors, but it’s important to check the seasoning and add salt as needed.
• Try to cut the capsicum into roughly the same size. This will not only enhance their appearance but also ensure that they cook uniformly.
• If you’re not concerned about the additional calories and prefer your Paula deen’s crockpot potato soup to be extra creamy, go ahead and include the entire 8oz brick of cream cheese.

The step-by-step instructions Paula deen crockpot potato soup pictures can be found in the recipe card below.

Questions and answers about the Paula deen crockpot potato soup recipe

Recipe variations

Loaded Baked Potato Soup: To achieve a rich potato flavor, incorporate delicious elements such as savory bacon, cheddar cheese, chives, and a dollop of sour cream.

Incorporate leftover ham to enhance the protein content.

Play around with different seasonings: A small amount of thyme or cajun seasoning would provide an enjoyable variation.

To reduce the calorie content: substitute skim milk and omit the toppings.

To make a richer paula deen crockpot potato soup: substitute heavy cream for the milk.

What Do You Serve with crock pot potato soup paula deen?

Typically, we pair this crock pot potato soup paula deen dish with a petite side salad and a type of crusty bread for dipping into the soup. In my personal opinion, I favor utilizing my rustic dutch oven bread.

Have a look at our other potato recipes, how about cream potato soup

Can You Freeze slow cooker potato soup paula deen?

Soup with milk tends to separate, so I usually avoid freezing it. Nonetheless, if you wish to attempt freezing the slow cooker potato soup paula deen, ensure that it is cooled in the refrigerator for a period of 2 to 3 hours. Afterward, transfer it to a container that is safe for freezing or a ziptop bag and store it frozen for a maximum of 2 months. When reheating, thaw the soup in the fridge and then heat it on low in your slow cooker or on the stovetop.

Can You Store Paula deen crockpot potato soup?

If you have leftover Paula deen slow cooker potato soup that you wish to preserve, ensure to transfer it into an airtight container and refrigerate it for no longer than four days.

Does soup taste better the longer you cook it?

Soup gets better the longer the ingredients simmer together, but heat is a key ingredient here. Flavor is slowly extracted and each ingredient mixes with the others in terms of taste, and you get a very nice mix by the end of the cooking time. The lowest heat setting is the best way to extract all these flavors, along with longer cook times.

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