OLD FASHIONED MEATLOAF

For generations, Old Fashioned Meatloaf has been a popular dish in American kitchens. Made with ground beef, breadcrumbs, and spices, and baked to perfection, this classic meal provides a delicious and comforting taste. 

What Ingredients You Need For Old Fashioned Meatloaf:

Ground beef: You can use either pork, beef, or a combination of both as the recipe’s major ingredient.

Onion: gives the meatloaf additional flavor and texture.

Garlic: Enhances our dish’s yummy flavor.

Breadcrumbs: absorb moisture and aid in the binding of the components.

Egg: enables the ingredients to come together and keeps the meatloaf moist.

Milk: makes the meatloaf moist and tender.

Pepper and salt: for tasting.

Ketchup: gives the meatloaf a tangy flavor and aids in the formation of a glaze on top.

Worcestershire sauce: gives the meatloaf a richer flavor.

How to make Old Fashioned Meatloaf:

Preheat the oven to 350°F.

In this step, a sizable mixing bowl should be used to combine onion, ground beef, breadcrumbs, garlic, egg, milk, salt, and pepper.

Make sure everything is distributed evenly by thoroughly combining the ingredients with your hands.

Shape the ingredients into a loaf and transfer it to a pan.

Spread a thin layer of the ketchup and Worcestershire sauce mixture over the top of the meatloaf.

Heat in the oven for around 60 minutes or until the internal reading hits 160°F on a thermometer.

Give the meatloaf some time to rest before slicing and serving.

My Best Tips for the best meatloaf recipe old fashioned:

• If you prefer a softer texture, use white breadcrumbs instead of whole wheat.
• You can add some grated cheese, herbs, or sliced mushrooms to the meat mixture to give it more flavor.
• You can increase the sweetness of the glaze by incorporating some brown sugar into the ketchup mixture.

The step-by-step instructions Old Fashioned Meatloaf pictures can be found in the recipe card below.

Questions and answers about this recipe

Old Fashioned Meat Loaf Variations:

BBQ Meatloaf: Use barbeque sauce for the glaze rather than ketchup and Worcestershire sauce.

Mexican Meatloaf: Add some diced jalapenos, chili powder, and cumin to the meat mixture for a spicy twist.

Italian Meatloaf: Add some grated parmesan cheese, basil, and oregano to the meat mixture for a Mediterranean flavor.

What Do You Serve With Old Fashioned Meatloaf?

Gravy and mashed potatoes are a traditional combination.

roasted veggies such as Brussels sprouts, green beans, or carrots.

Macaroni and cheese is a traditional comfort dish.

A crisp green salad will help the meal to balance out.

Have a look at our other Meatloaf recipes, how about stuffed meatloaf roll

Can You Freeze Grandma’s Old Fashioned Meatloaf?

Old Fashioned Meatloaf can indeed be frozen. It can stay fresh for three months in the freezer if you do this by tightly wrapping it in aluminum foil or plastic wrap and placing it in a freezer bag or another airtight container.

Can You Store Old Fashioned Meatloaf?

The answer is yes; you can keep this recipe in the fridge for up to three days. Before placing it in an airtight container, it should be properly wrapped in aluminum foil or plastic wrap. When it’s time to dine, just reheat it in the oven or microwave.

Should I Cover My Meatloaf While It’s Baking?

The decision to cover the meatloaf while baking is up to personal preference, as leaving it uncovered results in a crispy top. For a softer texture, cover the loaf loosely with foil for half the baking time, then remove it for the remainder.

Calories in old fashioned moist meatloaf:

A serving size of Old Fashioned Meatloaf, which is about 3 ounces, contains approximately 300 calories.

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