Shepherd’s pie, a classic British dish, features a bottom layer of ground lamb or mutton mixed with vegetables, covered with a layer of creamy mashed potatoes, and then baked to perfection.This satisfying, warming dish is perfect for chilly weather. The best shepherd’s pie is made with high-quality ingredients and has a balance of flavors between the savory meat and vegetables and the creamy mashed potatoes. A good recipe will also have a crispy crust on top. It is a comfort food for many and a great way to use leftovers.
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SHEPHERD’S PIE INGREDIENTS:
MASHED POTATOES: Yukon Gold Potatoes, Chicken Stock, Low Fat Sour Cream, Salt, Pepper, Paprika
GROUND BEEF: You can substitute lean ground beef for ground lamb for a traditional shepherd’s pie.
PEAS AND CORN: get there, get those veggies! Also, never hesitate to add carrots as well.
VEGGIES: like onions, celery, mushrooms, and frozen mixed vegetables such as peas, carrots, green beans, etc.
GARLIC: Cut two cloves of garlic into cubes.
FLOUR: In order to be able to have a gluten-free shepherd’s pie, substitute the all-purpose flour for the gluten-free flour.
GRAVY: One cup of fat-free beef broth is required.
HERBS: Chop fresh rosemary and thyme but feel free to dry.
SALT AND PEPPER
WORCESTERSHIRE SAUCE: The secret ingredient that gives shepherd’s pie its distinctive flavor is Worcestershire sauce.
TOMATO PASTE: It is essential to enhance the flavor of the sauce.
HOW TO MAKE SHEPHERD’S PIE?
In a frying pan, sauté chopped onions in olive oil.
Then, add either ground beef or ground lamb to the pan.
Mix in dried parsley, thyme, rosemary, salt, and pepper.
Keep stirring and cooking the meat mixture until it is browned.
Incorporate minced garlic and Worcestershire sauce into the mixture.
Allow the garlic to cook for one minute.
Incorporate flour and tomato paste into the mixture.
Combine beef broth, mixed peas and carrots, and corn kernels in the pot.
Let the meat gravy simmer until it thickens.
Boil the chopped and peeled potatoes until they are soft.
Remove the potatoes from the water and drain them.
Incorporate butter, half & half, parmesan cheese, garlic powder, salt, and pepper to the potatoes.
Grab the potatoes and mash them very finely.
Transfer the meat mixture to a casserole dish.
Spread the cheesy mashed potatoes on top of it.
Place in the oven and bake until the meat is bubbling and the potatoes have a golden color.
WHAT YOU’LL NEED TO MAKE SHEPHERD’S PIE :
Olive oil: Use sunflower oil or vegetable oil if you prefer
Onion: There is no problem whether you use them fresh or frozen
Carrots: chop them finely
Celery: Celery adds a very tasty flavor to the depth
Minced Mutton: Try as much as possible to go as lean as possible
Plain flour: It is considered a substitute for corn flour to make it gluten-free
Dried thyme: You can also use fresh thyme if you have it
Dried sage: You can also use fresh sage if you have it
Beef stock: From a cube is fine
Tomato puree: Buy good quality if you can
Worcestershire sauce: Or Henderson’s Relish
Salt and Pepper: We recommend that you use plenty of it in this dish
White potatoes: Choose something soft and fluffy in texture like King Edward or Maris Piper. And that’s even though the favorite would be Desiree.
BUTTER: For example, I like salt.
SHEPHERD’S PIE VARIATIONS
The dish of Shepherd’s pie can be tailored to fit personal flavors and preferences. Each person may have their own unique version of this dish.
Here are a few suggestions:
You should make it with minced meat (turning it into a homemade pie), chicken, turkey, or pork as well.
Put mashed potatoes on top of sweet potatoes!
Then use mashed cauliflower instead of mashed potatoes to make it even lower in carbs.
Instead of meat, make a vegetarian dish or a grass-fed pie with lentils and mushrooms.
Never hesitate to use whatever vegetables you have in the fridge!
Enhance the Irish flavor by substituting Guinness for red wine and incorporating some of it into the beef stock for added depth of taste
You can find the step-by-step instructions for Shepherd’s pie pictures in the recipe card below
Questions and answers about the recipe
CAN YOU REHEAT SHEPHERD’S PIE AFTER BAKING?
Yes, shepherd’s pie can be reheated after baking. Reheating options include the oven, stovetop, or microwave. It is best to reheat it covered, to help retain moisture and prevent the top from drying out. The internal temperature should reach 165°F (74°C) before consumption.
WHAT TO SERVE WITH SHEPHERD’S PIE?
This dish is a balanced meal with protein, vegetables, and carbohydrates. But to ensure a well-balanced and nutritious meal, we always serve additional vegetables on the side
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Shepherd's pie
Ingredients
MEAT FILLING:
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 lb 90% lean ground beef -or ground lamb
- 2 teaspoons dried parsley leaves
- 1 teaspoons dried rosemary leaves
- 1 teaspoons dried thyme leaves
- ½ teaspoons salt
- ½ teaspoons ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves -minced
- 2 tablespoons all purpose flour
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup frozen mixed peas & carrots
- ½ cup frozen corn kernels
POTATO TOPPING:
- 2 lb russet potatoes
- 8 tablespoons unsalted butter -1 stick
- ⅓ cup half & half
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ cup parmesan cheese
Instructions
MAKE THE MEAT FILLING
- In a large frying pan drizzle in the oil then heat over medium-high heat for 2 minutes. Cook onions for 5 minutes, stirring occasionally.
- Mix in the pan of ground beef or lamb using a wooden spoon to break it up. Incorporate parsley, rosemary, thyme, salt, and pepper into the mixture. Stir occasionally and cook for 6-8 minutes until the meat is browned.
- Add in Worcestershire sauce and garlic, continue cooking for another minute.
- Stir in flour and tomato paste, making sure no clumps remain.
- Mix the broth, frozen peas, carrots, and corn in a saucepan. Start by bringing it to a boil, then lower the heat and let it simmer, stirring occasionally, for 5 minutes.
- Take the meat mixture off the stove and turn on the oven to 400°F.
MAKE THE POTATO TOPPING.
- Put the potatoes in a big saucepan, pour water over them until they are covered. Begin by bringing the water to a boil, then lower the heat and let it simmer for 10-15 minutes or until potatoes are soft when tested with a fork.
- Drain the potatoes in a colander, then return them to the hot pot for 1 minute to remove any excess liquid.
- Stir in butter, half & half, garlic powder, salt, and pepper, and mash the potatoes until the ingredients are well blended.
- Mix in the parmesan cheese to the potatoes until evenly distributed.
ASSEMBLE THE CASSEROLE.
- Place the meat mixture into a 9x9 (or 7x11) inch baking dish and flatten it out. Smoothly spread the mashed potatoes over the meat.
- To prevent the filling from overflowing, place the baking dish on a rimmed baking sheet if it appears to be too full. Then bake it for 25-30 minutes without a cover, and let it cool for 15 minutes before serving.
Great recipes thank you
SOUNDS AMAZING!! I HAVE SAVED YOUR RECIPE AND WILL BE MAKING IT REAL SOON!! THANKS FOR SHARING THIS YUMMY DISH!!
Made the Home Made Shepherd Pie and what a delicious meal.
I have saved the recipe and will cook it this coming weekend
I certainly will try this recipe thank you keep up the good work cheers Pat
Recommended by. Friend to try it as delicious. So will be making it within the next week.
It looks delicious
Going to make this.
Wow I’ve just put on at least a couple of pounds, it all looks delicious and we are going to try these.
Would love to try this recipe but need the ingredients and amounts in cups,t,and T
Must give this a try, warming dish for cold days.
Looks just about perfect!
Add a little good English cheddar cheese and sautéed onions to the mash.
Looks good enough to eat.
I love these comfort food receipes!❤️