Hello, friends! Are you looking for a dessert recipe that is both easy to prepare and delicious? Check out my miniature Mini cherry cheese danishes! These bite-sized treats are perfect as a sweet snack, breakfast, or brunch dish throughout the day. They are certain to be a hit because of their flaky puff pastry exterior and creamy cherry cheesecake inside.
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What Do We Need To Make Mini Cherry Cheese Danishes?
Canned Cherries: The cherry on top, literally! These canned cherries give the danishes a sweet and fruity flavor that’s hard to resist. They can be found in the baking aisle of most grocery stores, and make it easy to have that cherry flavor all year round.
Cream Cheese: It has a creamy, zesty flavor that will delight your palate. Just make sure to let it sit out to get to room temperature before using it, so it mixes easily and creates a smooth and velvety filling.
Powdered Sugar: Powdered sugar is the perfect sweetener for the filling and also as a dusting on top of the danishes. It’s the secret ingredient that makes these danishes so irresistible.
Vanilla Extract: It adds a subtle sweetness and flavor to the filling that makes these danishes even more delicious. It’s a classic ingredient that enhances the overall taste of the danish.
How To Make Mini Cherry Cheese Danishes
- First things first, preheat your oven to 400 degrees F. This will ensure that your danishes come out perfectly golden brown and crispy.
- Next, roll out your puff pastry on a lightly floured surface. Cut the pastry into small squares, about 3 inches by 3 inches. This is the perfect size for individual danishes.
- Spread the squares out on a baking sheet that is covered with parchment paper. This will make cleanup simple and stop sticking.
- The cream cheese, vanilla extract, and powdered sugar should all be combined in a mixing bowl. then mix them until well combined. This will be the delicious filling for our danishes.
- Chop up the cherries from the can after draining them.This will give you the perfect pop of cherry flavor in every bite.
- Place a tiny quantity of the cream cheese mixture on each puff pastry piece.
- Add a cherry or two on top. This will give you a perfect balance of creamy and fruity flavors.
- To the oven and let them get baked for 15-20 minutes, or until the pastry is puffy and golden . This will give you a flaky and crispy crust with a creamy and tangy filling.
- After removing from the oven, let them cool for a few minutes, then start dusting with powdered sugar. This will add a touch of sweetness and make them look extra fancy.
And that’s it! You have just made the most delicious Mini Cherry Cheese Danishes. Enjoy!
Tips
- For the best results, make sure your cream cheese and puff pastry are both at room temperature before you begin.
- Experiment with different types of pie fillings, such as apple or blueberry, for a unique twist on the recipe.
- If you prefer a sweeter danish, try adding a sprinkle of powdered sugar on top before serving.
The step-by-step instructions mini cherry cheese danish pictures can be found in the recipe card below.
Questions and answers about Mini Cherry Cheese Danishes
cherry cheesecake danish recipe Variations
For a chocolate cherry danish, add a few chocolate chips to the cream cheese filling and top with a drizzle of chocolate sauce before baking.
For a lemon cherry danish, add some lemon zest and juice to the cream cheese filling.
For an almond cherry danish, add some almond extract to the cream cheese filling and top with sliced almonds before baking.
What Do You Serve With Cream Cheese and Cherry danish?
There are countless options for serving Mini Cherry Cheese Danishes! These delicious little treats are perfect on their own, but if you’re looking to add a little something extra, here are a few ideas:
One classic option is to serve them with a side of fresh fruit. Imagine a platter of juicy berries, ripe melons, or crisp apples. It’s the perfect complement to the sweet and tangy flavors of the danishes.
Another delicious option is to top them with a dollop of whipped cream. The creamy, fluffy texture is a perfect contrast to the flaky pastry. Every taste is like taking a tiny piece of heaven.
Of course, no pastry is complete without a hot cup of coffee or tea. The greatest way to enjoy your sweetie danishes in the morning or as a pick-me-up in the afternoon is with the warm and cozy coffee.
No matter how you choose to serve them, one thing is for sure: these cream cheese and cherry danish are sure to be a hit with everyone who tries them!
Have a look at our other Cheesecake recipes, how about FRESH BLUEBERRY CHEESECAKE WITH HOMEMADE CRUST or New York Cheesecake
Can You Freeze Mini Cherry Cheese Danishes?
Yes, you can freeze mini cherry cheese danish. To freeze, place the cooled danishes in an airtight container or bag. They are freezer-safe for three months. To thaw, let them at room temperature for almost one hour, or in the refrigerator overnight.
How Do You Store Cherry Cheesecake Danish Recipe?
When it comes to storing your recipe, the key is to keep them fresh and delicious. The best way to do that is to place them in an airtight container and pop them in the fridge. Up to three days, our delicious danishes will stay fresh, so that you can enjoy them anytime you like.
How Many Calories Are In Mini Cherry Cheese Danishes?
The number of calories in cherry and Cream Cheese danish can vary depending on the recipe and serving size. However, on average, each danish can contain around 200-250 calories.
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Mini Cherry Cheese Danishes - Made With Love
Ingredients
- 1 sheet of Puff Pastry
- 227 g Cream Cheese
- 1 cap of Canned Cherries
- 50 g Powdered Sugar
- 1 tsp of Vanilla Extract
Instructions
- Get your oven preheated to 400 degrees F
- Roll out the puff pastry on a surface which has been lightly coated with flour
- Cut the pastry into small squares, about 3 inches by 3 inches
- Use parchment paper for covering a baking sheet, then Place the squares on it
- In a mixing bowl, combine the powdered sugar, vanilla extract, and cream cheese, then mic all of them till well-combined
- Drain the canned cherries and chop them into small pieces
- Using a small amount of the cream cheese mixture, fill each puff pastry square.
- Use a few pieces of cherry to top them
- The pastry will take 15 to 20 minutes to get baked or until golden and fluffy
- Following their removal from the oven, allow them to cool for a few minutes before dusted with powdered sugar.
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