Hot peach cobbler right out of the oven

Are you in pursuit of a mouth-watering and uncomplicated dessert that’s perfect for any situation? Well, you need not look any further as a Hot peach cobbler right out of the oven can be your go-to option. This ageless dessert has juicy and soft peaches enveloped in a crispy crust, elevated by the precise amount of cinnamon and sugar for a subtle hint of spice. 

Ingredients For hot peach cobbler right out of the oven:

Fresh peaches: The cobbler’s irresistible juicy and fruity flavor is owed entirely to the fresh peaches, undoubtedly the show’s main attraction.

Sugar: It serves to sweeten the peaches and promotes the development of a crispy, caramelized outer layer.

Flour: The crust of the cobbler is formed by flour, while the filling of the peach is thickened by it.

Baking powder: The use of it results in a crust that is light and spongy in texture.

Salt: By incorporating salt, the sugary taste is offset, while the flavor of the peaches is enriched.

Butter: The use of butter in cobbler dough imparts a luxurious taste and texture to the crust while also contributing to its appealing golden hue.

Milk: The addition of milk to the crust ingredients functions to unify them and introduce moisture.

How to make hot peach cobbler right out of the oven:

Now that we have gone through the components, let’s jump into the cooking method:

Warm up your oven to 375°F (190°C) and mix sliced peaches with 1/2 cup of sugar in a large mixing bowl.

Blend until the peaches are fully coated and set them aside.

Take a separate bowl and mix the flour, remaining sugar, baking powder, and salt together.

Stir the melted butter and milk together until they are fully incorporated.

Pour the batter evenly into a baking dish that measures 9×13 inches.

Use a spoon to add the peaches and any excess juice to the top of the batter.

Heat in the oven for 45-50 minutes, or until the crust achieves a desirable golden-brown hue and the filling bubbles up.

Retrieve it from the oven and give it some time to cool off before being served.

My Best Tips:

• To savor the most delectable flavor and texture, it’s best to handpick peaches that are ripe and juicy.
• Avoid excessive mixing of the batter, as it’s acceptable to have some lumps.
• Elevate your dessert experience by serving it with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream.

The step-by-step instructions hot peach cobbler right out of the oven pictures can be found in the recipe card below.

 

Questions and answers about the hot peach cobbler right out of the oven Recipe

peach cobbler with canned peaches variations:

While this recipe is already tasty, there are some modifications you can attempt to switch things up and add some excitement to your taste buds:

Enhance the warmness and spiciness of your peach filling by adding a pinch of cinnamon or nutmeg.

If you want a deeper, more indulgent taste, consider substituting white sugar with brown sugar for a caramelized effect.

Exchange the peaches with a variety of fruits such as strawberries, blueberries, or apples.

What Do You Serve with peach cobbler with canned peaches?

Don’t worry if you only have canned peaches for your peach cobbler because you can still present it with the same delightful accompaniments. Although classic choices like whipped cream or vanilla ice cream are always delicious, you could add a bit of texture with some chopped nuts or a touch of sweetness with caramel sauce.

Have a look at our other dessert recipes, how about lazy chocolate chip cookie bars

Can You Freeze old-fashioned peach cobbler with canned peaches?

To preserve the deliciousness of peach cobbler, it is possible to freeze it. Once it has cooled to room temperature, wrap it tightly using plastic wrap and aluminum foil before stashing it in the freezer. Label and date the package, and store it in the freezer for up to 3 months. 

Can You Store hot peach cobbler right out of the oven?

If you end up with an extra hot peach cobbler, refrigerate it for up to three days. To maintain its moisture, cover it tightly with aluminum foil or plastic wrap. When it’s time to reheat, pop it in a 350°F (175°C) oven for 10-15 minutes, or until it’s heated thoroughly.

Should peach cobbler be served hot or cold?

In the customary method, peach cobbler is served warm and freshly baked, which results in the peach’s juices mingling with the crust to produce an irresistible contrast of warmth and coldness. However, you are free to consume any leftover cobbler at your preferred temperature, be it cold or at room temperature.

The calories in the recipe:

The total calorie count of this hot peach cobbler right out of the oven is around 275 calories per serving, considering it is divided into 12 servings.

If you like this chicken thigh in the oven recipe, please leave a comment and rate this recipe.

I would love to hear from you and really appreciate your comments!

I will always do my best to reply to every comment as soon as possible.

Thanks for following! And have fun cooking!