Ahoy there my friends! I am elated to unveil a cherished recipe that has been transferred to us through the ages within our family.; This dish has comforted us on cold winter nights, has been the centerpiece of many a family gathering, and has always left us feeling full and satisfied. I’m talking about none other than Homemade Lasagna.
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What Ingredients You Need For easy homemade lasagna:
Lasagna Noodles: A sturdy pasta noodle that holds up well in the oven and provides the base for our dish.
Ground Beef: A rich and savory flavor that adds depth and texture to the lasagna.
Tomato Sauce: A tangy and slightly acidic sauce that balances out the rich flavor of the beef and provides the base for the lasagna.
Ricotta Cheese: A creamy and smooth cheese that adds creaminess and a mild flavor to the lasagna.
Mozzarella Cheese: A melted and gooey cheese that provides the classic stretch and flavor that we all love in lasagna.
Parmesan Cheese: A sharp and salty cheese that adds depth and flavor to the lasagna.
Garlic: A pungent and fragrant flavor that adds depth and complexity to the lasagna.
Pepper and salt: The flavor of these seasonings enhances the other ingredients by providing a well-rounded taste experience.
How to make Homemade Lasagna:
Get your oven up to temperature at 375°F before you begin cooking.
Boil the lasagna noodles as per the package’s instructions, and then remove any moisture.
A spacious skillet is ideal for browning the ground beef until it reaches a fully cooked state. Utilizing medium heat, drain any surplus grease after the process is complete.
Ensure that the tomato sauce, salt, garlic, and pepper are evenly distributed throughout the skillet by giving it a thorough stirring.
Prepare a distinct mixture of ricotta, salt, parmesan, and pepper by combining them in an isolated dish.
Coat the base of a 9×13-inch baking dish with a skimpy amount of the tomato sauce combination.
Arrange the lasagna noodles in a multi-layered design, numbering three or four, above the sauce, and place the cheese mixture on top of the noodles.
Keep repeating the steps until every component has been utilized and finish it off with a sprinkle of cheese on top.
Wrap the food in a sheet of aluminum foil and place it in the oven set to the desired temperature. Cook for a quarter of an hour.
Without the foil, continue baking for 25-30 minutes more until the cheese has become melted and acquired a golden brown color.
My Best Tips:
- Don’t overcook the noodles! Overcooked noodles will become mushy and break apart in the lasagna.
- Be generous with the cheese! The cheese is what makes lasagna so irresistible.
- Make sure to choose top-notch ingredients! The caliber of the ingredients will play a crucial role in determining the flavor of the lasagna.
- Give the lasagna a moment to cool down for a period of 10 to 15 minutes before plating it, this will allow the flavors to settle and the lasagna to firm up, making it easier to cut and serve.
The step-by-step instructions Homemade Lasagna pictures can be found in the recipe card below.
Questions and answers about Homemade Lasagna
Best Homemade Lasagna Variations:
Veggie Lasagna: Replace the ground beef with sliced mushrooms, roasted eggplant, and zucchini.
Chicken Lasagna: Replace the ground beef with cooked and shredded chicken.
Four-Cheese Lasagna: Replace the mozzarella cheese with a mixture of mozzarella, fontina, gouda, and parmesan.
What Do You Serve With easy homemade lasagna?
A salad that satisfies the palate with its tender greens and subtle vinaigrette dressing.
A garlic-infused loaf to absorb any surplus sauce.
A minimalistic preparation of vegetables, like broccoli or green beans, that have been steam-cooked.
Have a look at our other Homemade recipes, how about homemade sloppy joes or fresh blueberry cheesecake with homemade crust
Can You Freeze Homemade Lasagna?
Sure, you have the option of freezing your own lasagna. Once it has cooled down, cover it securely in plastic wrap and aluminum foil, add a label and date, and place it in the freezer. The lasagna can be kept this way for up to three months. To warm it up, take off the wrap and foil, place the lasagna in an oven-safe dish, and heat at 350°F for around 45 to 60 minutes or until it’s fully heated.
Can You Store the best homemade lasagna?
It’s possible to store your homemade lasagna in the refrigerator for a period of up to 4 days. When ready to reheat, either place a portion in a dish suitable for the microwave and microwave for 2-3 minutes or put the lasagna in an oven-safe pan and bake at 350°F for 20-25 minutes until warmed through.
How long should I bake lasagna?
To prepare the lasagna,
first, preheat your oven to 375°F.
Place the lasagna in the oven with a layer of aluminum foil over it, then cook for a quarter of an hour.
Once the timer goes off, remove the foil and allow the lasagna to bake for another 25-30 minutes, or until the cheese is melted and has a stunning golden brown color.
Calories in the recipe:
A single serving of lasagna made with ground beef, tomato sauce, ricotta cheese, mozzarella cheese, and parmesan cheese is estimated to contain around 350-450 calories.
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Homemade Lasagna
Ingredients
- 1 pound ground beef or Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 28 ounce crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 9 lasagna noodles
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Start by getting your oven preheated to 375°F.
- Take a large frying pan and cook the ground beef or Italian sausage until it is fully cooked. Get rid of any extra oil by draining it.
- Include diced onion and minced garlic in the pan and continue cooking until the onions turn a translucent color.
- Mix in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the pan and let it simmer for 10 minutes.
- Cook the lasagna noodles as per the instructions on the packaging and drain.
- In a separate bowl, blend together the ricotta cheese and egg.
- Using a spatula, evenly distribute a light layer of meat sauce in a 9x13-inch baking pan.
- Arrange three previously cooked lasagna noodles on top of the meat sauce.
- Layer half of the blended ricotta cheese on top of the noodles, and then sprinkle a cup of shredded mozzarella cheese over it.
- Repeat the layering process with another three noodles, the remaining ricotta mixture, and another 1 cup of mozzarella cheese.
- Place the final three noodles on top, followed by pouring the remaining meat sauce over them.
- Distribute the final amount of mozzarella cheese and grated Parmesan cheese evenly over the dish.
- Encase the pan with aluminum foil and let it bake for a duration of 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 25-30 minutes until the cheese is melted and golden in color.
Enjoy reading all your recipes and tried many and all delicious. Thank you so much for sharing.