The traditional American comfort dish of hamburger steak with creamy onion gravy is a great option for a filling and hearty dinner. Succulent beef patties soaked in a luxurious onion gravy, prepared with beef broth, butter, and heavy cream, make for a delicious meal that can be served with your favorite sides and enjoyed by all.
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Ingredients for hamburger steak with creamy onion gravy:
Ground beef: is the primary element that constitutes the hamburger steak, and opting for lean ground beef can enhance its health benefits.
Breadcrumbs: By adding breadcrumbs, the ground beef becomes more cohesive and acquires a desirable texture.
Egg: The presence of an egg aids in the cohesion of the hamburger steak by binding the constituents together.
Worcestershire sauce: The addition of it imparts a delectable and slightly sugary taste to the beef patty.
Garlic powder: The addition of it enhances the taste and scent of the hamburger steak.
Onion powder: By using onion powder, the hamburger steak is given a mild onion essence.
Salt and pepper: To taste.
For the creamy onion gravy:
Onion: With its sweet and savory taste, the onion steals the show in the gravy.
Butter: The gravy’s depth and richness of taste are heightened by the inclusion of butter.
All-purpose flour: Flour can be utilized to make the gravy thicker.
Beef broth: A rich and savory taste is imparted to the gravy by adding beef broth.
Heavy cream: Creaminess and opulence are infused into the gravy through the addition of heavy cream.
Salt and pepper: To taste.
How to make hamburger steak with creamy onion gravy:
In a vast bowl, blend the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Separate the mixture into four equal sections and form each section into a patty shape.
Cook the hamburger steaks on both sides for about 5-6 minutes using a large skillet heated on medium-high heat, or until they’re cooked to your liking.
After the hamburger steaks are cooked, remove them from the skillet and place them on a separate plate.
Add the sliced onions to the same skillet and fry them until they turn tender and caramelized.
Transfer the butter to the pan and continue stirring until it turns into a liquid consistency.
Sprinkle the flour over the onions and butter, then mix everything thoroughly until fully combined.
Slowly pour the beef broth into the skillet, while stirring it continuously, until the mixture becomes thick and velvety.
Pour the heavy cream into the skillet and mix it well by stirring.
Customize the flavor by adding salt and pepper according to your preference.
Place the hamburger patties back in the pan and cover them with the creamy onion sauce.
Reheat it and indulge in the hot and tasty dish!
Tipps for old fashioned hamburger steak:
- Place the hamburger patties back onto the frying pan and spoon the rich onion gravy over them.
- If you desire a better-for-you alternative, go for leaner beef and exchange the heavy cream for either milk or a non-dairy substitute.
- Should the consistency of the gravy be too thick, you can make it thinner by adding more beef broth or water.
The step-by-step instructions Hamburger steak with creamy onion gravy pictures can be found in the recipe card below.
Questions and answers about the Hamburger steak with creamy onion gravy Recipe
Hamburger steak and gravy in oven variations:
Elevate the flavor profile of your gravy by adding mushrooms to it, which will impart a delicious earthy taste.
Instead of ground beef, consider using ground turkey or chicken as a substitute.
For a unique breakfast option, try topping your hamburger steaks with a fried egg.
Elevate the flavor of your hamburger steaks with an additional cheesy touch by adding cheese.
What do you serve with hamburger steaks with creamy onion gravy?
A satisfying meal can be made by combining hamburger steak with creamy onion gravy and serving it with various sides like mashed potatoes, roasted vegetables, or a side salad.
An additional enhancement to the dish is serving it with a slice of toasted bread to soak up the scrumptious gravy.
Have a look at our other recipes, how about fried potatoes and onions
Can you freeze hamburger steak and gravy?
Our dish can be preserved by freezing it after it has completely cooled down. Simply store it in a tightly sealed container or freezer bag and it can be kept frozen for as long as three months.
Once ready to eat, it can be thawed in the fridge overnight and reheated on the stove or in the microwave.
How do you store hamburger steak with creamy onion gravy?
Properly storing your hamburger steak and gravy in the oven involves letting it cool to room temperature before placing it in an airtight container and refrigerating it for no more than 3-4 days.
When you’re ready to enjoy it again, simply microwave or warm it up on the stove until it’s fully heated.
Are hamburger steaks with brown gravy healthy?
Though hamburger steaks with brown gravy are undeniably delicious, they are not particularly healthy.
Ground beef is high in saturated fat, and the gravy includes butter and heavy cream, which are also packed with calories and fat; However, there are ways to make the recipe healthier by substituting lean ground beef for regular beef and using a non-dairy alternative instead of heavy cream.
Calories in the Hamburger steak with creamy onion gravy:
To give an idea, a single serving of hamburger steak, consisting of one patty and a quarter of the creamy onion gravy recipe, may contain an estimated 500-600 calories.
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Hamburger steak with creamy onion gravy
Ingredients
- 1 lb ground beef
- ½ cup heavy cream
- ¼ cup milk
- ½ cup breadcrumbs
- ½ tsp garlic powder
- 1 egg
- 2 cloves garlic, minced
- Chopped parsley, for garnish
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- 1 onion, thinly sliced
- 1 cup beef broth
Instructions
- Combine the ground beef, breadcrumbs, garlic powder, milk, egg, Worcestershire sauce, salt, and pepper in a big bowl.
- Stir well until the ingredients are well incorporated and the mixture is smooth.
- Split the amalgamation into four equal portions and sculpt each of them into a circular patty shape.
- Warm a large skillet over medium-high heat.
- Next, add the patties and cook them for 3-4 minutes per side or until they are fully cooked and have a browned appearance.
- Once done, place them on a plate and cover them to retain warmth.
- In the identical skillet, melt butter over medium heat and then add onions and garlic to sauté.
- Cook the mixture until they become tender, which should take approximately 5-7 minutes.
- Scatter the flour on top of the onions and garlic, and blend them together.
- Keep stirring for roughly 1-2 minutes or until the blend becomes a light brown shade.
- Slowly incorporate the beef broth into the mixture, stirring constantly to prevent any lumps from forming.
- After bringing the sauce to a simmer, let it cook for a few minutes until it thickens.
- Add the heavy cream and continue cooking for 1-2 minutes until the sauce is heated and has thickened to your liking.
- For a tasty twist on your hamburger steaks, drizzle them with creamy onion gravy and sprinkle with some chopped parsley to add a pop of color and flavor.
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