Recipe for Garlic Parmesan Mashed Potatoes

Hey there! Do you want to upgrade your mashed potato game in a fresh and tasty way? Our delicious Garlic Parmesan Mashed Potatoes are the only thing you need. The combination of creamy mashed potatoes, garlic, and Parmesan cheese creates a rich and flavorful dish that is sure to be a hit at any dinner table.

Garlic Parmesan Mashed Potatoes ingredients

Potatoes: The chief ingredient in our recipe. Fresh potatoes are best, but you can also use frozen potatoes if you prefer. Potatoes are the base of the dish, they will be mashed to make the dish creamy and soft.

Garlic: The best garlic to use is fresh; however, garlic powder is also acceptable. The use of garlic gives food a strong garlic flavor and serves as a spice.

Parmesan cheese: Parmesan cheese adds a nice nutty and salty flavor to the dish.It’s added for the nutty flavor and also for the saltiness, it really helps to balance the flavor.

Milk or heavy cream: Potatoes are made smooth and creamy by adding heavy cream or milk, as potatoes are given a creamier texture and made simpler to mash by adding milk or cream.

Butter: Butter is added to give more flavor and also to make the dish more creamy.

Salt: Salt is used to season the dish. Salt is added to enhance all the flavors in the dish.

Pepper: We use pepper to season the dish and to add a little spiciness to the dish.

How to make Garlic Parmesan Mashed Potatoes

Peel and dice the potatoes and put them in a large pot of cold water.

Boil the water and simmer the potatoes for 15-20 minutes or until they are soft enough to be pierced easily with a fork.

Drain the water, then put back the potatoes into the pot.

Add the grated Parmesan cheese, milk or heavy cream,minced garlic, pepper, butter, and salt.

By a fork or a potato masher, give the potatoes a creamy, silky texture.

Taste the mashed potatoes and adjust the seasoning if necessary.

Mashed potatoes parmesan garlic Tips

• You can enhance the flavor of the recipe by adding herbs like parsley or chives.
• You can increase the amount of milk or heavy cream in your mashed potatoes if you like them creamier.

The step-by-step instructions garlic parmesan potatoes mashed pictures can be found in the recipe card below.

Questions and answers about Garlic Parmesan mashed potatoes

Parmesan garlic mashed potatoes Variations

For a different twist, you can add roasted garlic instead of raw garlic.

Additional cheeses like cheddar or gouda, would be a great addition can to the mashed potatoes.

What do you serve with garlic parmesan potatoes mashed

mashed potatoes parmesan garlic can be served with a variety of dishes such as roasted chicken, steak, or fish.

How Long Do Garlic and Parmesan Mashed Potatoes Last?

You can store the recipe in the fridge for three days at most in an air-tight container.

Can you freeze garlic parmesan mashed potatoes?

Of course, by placing the potatoes in an air-tight container and freezing them, they can be kept for three months at most.

Is it better to use milk or heavy cream in the parmesan garlic mashed potatoes?

Everything is up to personal preference:

If you prefer a lighter and less rich mashed potato, then milk would be the better choice.

If you prefer a creamier and richer mashed potato, then heavy cream would be the better choice.

The calories in the parmesan garlic mashed potatoes

A rough estimate for the number of calories in a 1-cup serving of Garlic Parmesan Mashed Potatoes would be approximately 384-404 calories.

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