Passed down through multiple generations of families, the beloved comfort food of fried cabbage with bacon onion and garlic has become a staple dish in many households. The blend of crispy bacon, tender and sweet cabbage, and flavorful onions and garlic combine to create a delicious harmony of taste and texture that will leave your taste buds satisfied.
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Ingredients for Fried Cabbage with Bacon Onion and Garlic:
Cabbage: The key component in this recipe is cabbage, which serves as a soft and sugary starting point for the dish.
Bacon: The dish is transformed by the inclusion of bacon, imparting a salty and smoky flavor to the overall dish.
Onion: The dish becomes more palatable with the addition of onions, which provide a delectable mixture of sweetness and savoriness.
Garlic: The inclusion of garlic in the recipe contributes a strong and fragrant taste to the food.
Olive oil: Sautéing the cabbage and other ingredients are made easier with the use of olive oil.
Salt and pepper to taste: The addition of salt and pepper elevates the taste of the food.
How to Make Fried Cabbage with Bacon Onion and Garlic:
Heat up the bacon in a large pan on medium heat until it becomes crispy.
After cooking, transfer the bacon onto a plate with paper towels to eliminate any excess grease.
Introduce the onion and garlic to the skillet and cook over medium heat, stirring regularly, for 2-3 minutes, until the onion turns transparent and the garlic releases its fragrance.
Add the chopped cabbage to the frying pan and blend it with the onion and garlic by stirring.
Ensure every part of the cabbage is coated with olive oil by pouring it over and stirring.
Flavor the dish with salt and pepper to your desired taste and place the skillet lid on top.
Cook the cabbage for 10-12 minutes, occasionally stirring until it becomes soft and takes on a slightly caramelized appearance.
Add the crunchy bacon to the cabbage in the skillet and mix them thoroughly, then serve hot to relish the taste of this appetizing meal.
My Best Tips:
- For those seeking to save time in the kitchen, using pre-prepared cabbage from the store can be a time-saving solution.
- To make your meal healthier, try using turkey bacon or veggie bacon in lieu of regular bacon.
- Elevate the flavor profile of your cabbage by incorporating red pepper flakes or cumin into the cooking process.
- To prevent the cabbage from becoming too dry, simply add a small amount of chicken broth or water to the frying pan.
The step-by-step instructions Fried cabbage with bacon onion and garlic pictures can be found in the recipe card below.
Questions and answers about the Fried cabbage with bacon onion and garlic Recipe
Bacon fried cabbage Variations:
Including some sliced mushrooms or bell peppers in the dish can contribute to its flavor and nutritional profile by adding more vegetables.
Adding some chopped apples or raisins to the dish can lend it a pleasant sweetness and texture.
Adding some diced jalapeno peppers or hot sauce to your skillet while cooking can give your dish a spicy kick.
What Do You Serve with the Cabbage Bacon Onion Recipe?
Whether you’re seeking a satisfying side dish or a substantial entree, fried cabbage with bacon, onion, and garlic can satisfy your cravings.
This flavorful dish is versatile and complements different protein options like fish, chicken, or steak.
Additionally, it can be enriched with rice, noodles, or quinoa.
For a more delectable experience, try topping it off with some shredded cheese or a dollop of sour cream.
Have a look at our other fried recipes, how about fried potatoes and onions or fried wing flats drizzled with honey lemon pepper
Can You Freeze Bacon Fried Cabbage?
If you’ve cooked up a batch of bacon-fried cabbage and have leftovers, fear not! This dish can be frozen for up to 90 days. Just wait for it to cool down, transfer it to an airtight container or freezer bag, mark it with the date, and pop it in the freezer.
Can You Store Fried Cabbage with Bacon Onion and Garlic?
It is possible to preserve fried cabbage with bacon, onion, and garlic in the refrigerator for five days. The dish must be allowed to cool before transferring it to an airtight container. To reheat, use either the microwave or stove.
The Calories in the Recipe:
Typically, a single portion of fried cabbage with bacon onion and garlic measuring 1 cup in size is estimated to contain roughly 200-250 calories.
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Fried cabbage with bacon onion and garlic
Ingredients
- 1 head cabbage, chopped
- Salt and pepper to taste
- 1 large onion, chopped
- 6 slices bacon, chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- First, warm up a big skillet on medium-high heat, and then add the chopped bacon to it.
- Cook the bacon until it achieves the desired level of crispiness.
- Extract the bacon from the skillet and leave it on a sheet of paper towel to drip off the fat.
- Toss the finely sliced onion into the pan and fry it until it turns translucent.
- Put the minced garlic in the pan and sauté it for another 30 seconds.
- Combine the chopped cabbage with the oil and spices in the skillet and toss it until it's thoroughly coated.
- After placing a lid on the skillet, cook the cabbage for 10-12 minutes, stirring occasionally until it becomes soft and tender.
- Place the bacon that has been cooked back into the frying pan and mix it well.
- Add salt and pepper to your liking
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