FRIED APPLE or PEACH PIES

Fried apple is both tangy and sweet, with an ideal blend of spices that makes it a preferred choice as a side dish or dessert! Not only is it incredibly delicious, but it’s also effortless to prepare, making it a beloved comfort food for all!

Ingredients For Fried Apple

Butter: Salted butter is what I use for almost all of my cooking needs.

Apples: For this recipe, I opt for fresh apples, specifically the Granny Smith variety due to their tartness which complements the sweetness well, and they hold their shape nicely when cooked.

White and Brown Sugar: Each variety has its own purpose in this case! I utilize dark brown sugar.

Cinnamon: In case you have Apple Pie Spice stocked in your pantry, go ahead and utilize it. Alternatively, Pumpkin Pie Spice works just as well!

Nutmeg and Salt: Only a small amount of both spices is necessary.

How to make Fried Apple?

Get prepped: Prepare the apples by peeling, coring, and slicing them into evenly sized pieces. Aim for a chunkier slice rather than a thin one, as this will result in a longer cooking time but also give the apples a more satisfying texture when bitten into.

Cook the apples: Take the butter and melt it completely by heating it in a large skillet over medium heat.

To cook the apples until they are soft, add them to the skillet, cover, and place over low heat for about 15-20 minutes. To prevent burning, be sure to stir frequently.

Add remaining ingredients: Take a bowl, then mix in it white sugar, brown sugar, cinnamon, nutmeg, and salt until well blended.

Mix in the apples and stir, then continue cooking for 5-10 minutes until the sugar is fully dissolved and the mixture has a syrupy consistency.

Serve: It can be served either as a topping for ice cream or as a side dish.

My Best Tips

Whether you peel the apples or leave the skin on is a decision that is yours to make.

• To prevent browning, it is advisable to slice the apples just before use and apply some lemon juice to the slices prior to cooking. By using this method, it’s possible to preserve the color of the fruit and prevent it from browning.
• To make a bigger quantity of fried apples, simply double the ingredients listed in the recipe.

The step-by-step instructionsFried Apple pictures can be found in the recipe card below.

Questions and answers about this recipe

Recipe variations

Can I use different apples? In the absence of Golden Delicious apples, Granny Smith or other varieties of baking apples like Honeycrisp, Braeburn, Gala, or Fuji can serve as suitable substitutes.

Do I need to peel the apples? Although it’s possible to leave the peel on the apples, if you prefer, for this apple fried recipe, we will be peeling them since Cracker Barrel also peels their apples.

Use more brown sugar: For a richer flavor, consider substituting light brown sugar with dark brown sugar, or using only brown sugar instead of granulated sugar.

Add more cinnamon: To intensify the flavor, you may add as much as a tablespoon of cinnamon.

Switch up the spices: Additional spices that would complement the flavor include our recipe for apple pie spice or pumpkin pie spice, as well as ground nutmeg, clove, and allspice.

What Do You Serve With fried apple pie?

You can serve this fried apple pie recipe as a side dish to a main course (it pairs particularly well with fried pork chops) or as a dessert alongside some vanilla ice cream.

They can even be utilized in hand pies. Just encase some apples in pie crust, brush with an egg wash, create a few steam holes, and then bake.

Have a look at our other apple recipes, how about apple cinnamon bread 

Can You Freeze apples fried?

Yes, you definitely have the option to do so. After cooling it down entirely, you can store apples fried in an airtight container in the freezer for a maximum of 6 months. When you want to consume it, simply thaw and reheat it in a saucepan.

Can You Store Fried Apple?

Storing leftovers in a sealed container and refrigerating them for a maximum of four days is the recommended method. Freezing fried apples is not a recommended option.

What else can I do with a bunch of apples?

A variety of tasks can be accomplished with a collection of apples! Here are a few ideas:

Make apple sauce: Peel and chop the apples, then cook them on low heat with a bit of water until they’re soft. You can either mash the apples using a fork or blend them to achieve a smoother sauce consistency. You can add sugar, cinnamon, or other spices to taste.

Bake an apple pie: Use your favorite recipe for apple pie, or try a new one. You can also make a crumble or crisp topping for the pie.

Make apple cider: If you have a juicer or a blender, you can make your own apple cider by juicing or blending the apples, then straining the pulp. For flavor, spices such as cinnamon or cloves can be added.

Make apple chips: Thinly slice the apples and bake them at a low temperature in the oven until they become crispy. You can sprinkle them with cinnamon or sugar for added flavor.

Make caramel apples: Dip whole apples in caramel sauce and let them cool on a sheet of wax paper. Additionally, you can include toppings like chopped nuts, chocolate chips, or other ingredients.

Add them to a salad: Slice the apples thinly and add them to a green salad with some nuts, cheese, and a tangy dressing.

Make apple butter: Cook chopped apples with sugar, spices, and a bit of water until they’re very soft, then blend or mash them until smooth. Heat the mixture on low temperature until it reaches a thick consistency that can be easily spread like butter.

Don’t hesitate to explore and attempt novel ideas, as there are abundant possibilities available!

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