Easy Mexican Casserole recipe

Are you in the mood for a quick and tasty meal that has a bit of a kick? This Easy Mexican Casserole recipe is just what you’re looking for! You can prepare it quickly with a few basic ingredients from your pantry, making it ideal for busy weeknights or when you’re feeling too lazy to cook.

Ingredients for Easy Mexican Casserole:

Ground Beef: To create an authentic Mexican taste, the dish features ground beef as its key protein ingredient, which has been flavored with taco seasoning.

Corn Tortillas: As a fundamental component of the casserole, corn tortillas furnish a pleasing texture and imbibe the flavors of the other elements.

Salsa: Salsa imparts a refreshing and savory essence to the cuisine.

Refried Beans: Adding refried beans to the casserole not only boosts its protein content but also infuses it with a creamy texture and delicious taste.

Cheddar Cheese: Melt some cheddar cheese and sprinkle it over the casserole to get a mouth-watering finish.

Black Olives: Infusing black olives into your recipe can elevate its taste by bringing in a savory and salty component, while also delivering a dose of healthy fats that support good health.

Green Onions: They lend a lively hue and invigorating taste to the dish, elevating its overall appeal.

How to make Easy Mexican Casserole:

Heat up the oven to 350°F in advance.

Cook the ground beef in a big frying pan over moderate heat until it turns brown.

Take out any additional fat and add the taco seasoning.

Blend the mixture by stirring it well.

Mix the salsa and refried beans in a separate bowl.

Spread out the refried bean mixture on the bottom of a 9×13-inch baking dish.

Cover the bean mixture with a layer of corn tortillas, tearing them to match the shape if needed.

Add a topping of cooked ground beef to the tortillas.

Repeat the layering process until every component has been included, culminating in a top layer that comprises of cheese.

Sprinkle the cheese with black olives and green onions, providing a savory contrast to the creamy texture.

Apply a layer of aluminum foil over the dish and bake it for 25 minutes.

Unwrap the foil and bake for an extra 10 minutes until the cheese is melted and effervescent.

My Best Tips:

• Want to save some time while cooking? Go for pre-shredded cheese and pre-made salsa instead of shredding and making it from scratch.
• Opt for ground turkey or chicken instead of ground beef if you want a leaner option.
• Removing the excess fat from the ground beef through careful draining is essential to avoid ending up with a greasy casserole.
• For those who enjoy a little extra spice, adding some chopped jalapenos or a hint of hot sauce can enhance the flavor of your ground beef.
• Elevate the taste profile and add a touch of freshness to your food by serving it with toppings like sour cream, avocado, or cilantro.

The step-by-step instructions Easy Mexican Casserole pictures can be found in the recipe card below.

Questions and answers about the Easy Mexican Casserole recipe

Mexican casserole Variations:

Opt for a vegetarian twist by omitting ground beef and including more refried beans or cooked vegetables, like bell peppers or zucchini.

To eliminate gluten from your meal, go for tortillas made from corn without it or swap them with thinly sliced zucchini or eggplant.

Ground turkey or chicken paired with black soybeans instead of refried beans is a great way to stay on track with your keto diet.

Go for a low-carb salsa and layer it with a mix of cheddar and Monterrey jack cheese.

Have a look at our other Mexican recipes, how about Mexican Cornbread Casserole

What Do You Serve as Mexican Casserole Dish?

While this dish is substantial enough to be served as a meal in its own right, it also pairs well with a side of Mexican rice or a simple green salad to create a wholesome and well-balanced meal.

Have a look at our other Mexican recipes, how about Mexican Cornbread Casserole

Can You Freeze Easy Mexican Casserole?

If you desire, you can freeze this casserole dish. After it’s baked, wait for it to cool down completely, and then cover it tightly with plastic wrap and aluminum foil. Properly label and date the package, and keep it in the freezer for up to three months.

How to Reheat Mexican Casserole Recipe?

When you’re ready to reheat your frozen Mexican casserole, the first step is to thaw it overnight in your refrigerator. Once it’s defrosted, preheat your oven to 350°F and remove any plastic or foil wrapping from the dish. Cover the casserole with fresh aluminum foil and bake it for 30-40 minutes until it’s hot and ready to eat.

Can You Store Easy Mexican Casserole?

To extend the shelf life of the casserole, put the leftovers in an airtight container and store them in the fridge. By doing so, the dish will remain fresh for 3-4 days, and you won’t have to worry about any unpleasant smells.

The Calories in the Recipe:

The Easy Mexican Casserole comes in a serving size of 1/8th of the dish, which generally contains between 380-400 calories.

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