Cream Cheese Chicken Enchiladas

Ah, Cream Cheese Chicken Enchiladas! A perfect combination of creamy, spicy, and comforting flavors, all wrapped up in a soft tortilla. For many families, this dish is a staple item, and it’s also a beloved aspect of Mexican cuisine. In this article, I’ll share the ingredients, recipe, tips, variations, and everything you need to know about making the best Cream Cheese Chicken Enchiladas.

Ingredients For making the best Cream Cheese Chicken Enchiladas

Tortillas: The base of your enchiladas will be the result of using these tortillas that are malleable and smooth.

Chicken breast: Cooked and shredded, this will be the protein in your enchiladas.

Cream cheese: Soft and creamy, this will add a rich and creamy texture to your enchiladas.

Enchilada sauce: Spicy and flavorful, this will add depth to the dish.

Cheddar cheese: Shredded, this will add flavor and help hold the enchiladas together.

Garlic: Minced, this will add a hint of aroma and flavor.

Onions: Diced, this will infuse a delicate touch of sweetness to counteract the piquancy of the gravy.

Pepper and salt: To season the dish.

Olive oil: its role is to sauté the onions and garlic.

How to make chicken enchilada with cream cheese

Preheat the oven to 375°F (190°C).

Heat a medium-sized skillet over the stove and warm the olive oil in the pan.

Once hot, throw in the diced onions and minced garlic. Stir frequently until they become slightly see-through.

Add pepper and salt to the pan while the chicken is cooked in diced form.

In this step, Cream cheese should be thoroughly mixed in.

Put some enchilada sauce in the bottom of a 9×13-inch baking dish.

Take a tortilla, add a spoonful of the chicken mixture to the center, sprinkle some shredded cheddar cheese on top, and roll the tortilla tightly.

Place the filled tortilla with the seam on the bottom into the baking dish; Repeat the process until all tortillas and the filling are used up.

Gently pour the remaining enchilada sauce onto the enchiladas and then sprinkle with shredded cheddar cheese to add extra flavor.

Until the cheese is entirely melted and the enchiladas are well cooked, which will take about 30 minutes.

My Best Tips for chicken cream cheese enchiladas:

• To make the filling extra creamy, add a little bit of sour cream to the mixture before filling the tortillas.
• If you like extra heat, add some diced jalapeno peppers to the filling mixture.
• Salsa or tomato sauce can be used as a stand-in if you don’t have any enchilada sauce on hand.

The step-by-step instructionsCream Cheese Chicken Enchiladas pictures can be found in the recipe card below.

Questions and answers about Cream Cheese Chicken Enchiladas

cream cheese enchiladas chicken variations:

Veggie Enchiladas: Substitute the chicken with roasted vegetables such as zucchini, bell peppers, and mushrooms.

Cheesy Enchiladas: Add some chopped green chilies to the filling mixture and sprinkle some Monterey Jack cheese on top before baking.

Chicken Verde Enchiladas: Use green salsa instead of red enchilada sauce and sprinkle some crumbled queso fresco on top before baking.

Have a look at our other Chicken recipes, how about delicious chicken pot pie or roasted chicken recipe

What Can We Serve With Chicken Enchilada Recipe with Cream cheese?

Cream Cheese Chicken Enchiladas are a meal in themselves, but if you’re looking for sides to complement the dish, try serving them with some Spanish rice, refried beans, or a simple green salad.

Can You Freeze our delicious chicken cream cheese enchiladas?

Yes, it can be frozen; To do so, simply wrap the enchiladas tightly in plastic wrap and then in aluminum foil; Now you can freeze the package for up to three months after marking it with the date.

Can You Store Cream Cheese Chicken Enchiladas?

Yes, you can keep it there for up to three days; Covering the dish with plastic wrap or aluminum foil is a simple way to preserve it in the refrigerator. To heat it up again, simply remove the cover, put the enchiladas in an oven that has been preheated to 375°F (190°C), and bake for roughly 15-20 minutes until they’re thoroughly warmed.

What Can We Substitute for Sauce of Enchilada?

Tomato sauce or salsa can be used in its place if you don’t have any enchilada sauce on hand.

You can also make your own enchilada sauce by mixing together canned diced tomatoes, paprika, cumin, chili powder, and garlic powder; Use the mixture as needed after simply blending the ingredients in a blender or food processor.

The Calories in the Recipe:

On average, a serving of Cream Cheese Chicken Enchiladas can contain anywhere from 350 to 600 calories.

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