Cheesy Brussel Sprout Bake

Are you in need of a new way to enjoy Brussels sprouts? Give this Cheesy Brussel Sprout Bake a try! It’s chock-full of creamy, cheesy flavors that will impress even the most selective of diners. What’s more, it’s a fantastic method for sneaking some extra vegetables into your meals.

Ingredients for Cheesy Brussel Sprout Bake:

Brussels sprouts: Providing a satisfying crunch to this recipe are the petite green veggies that are loaded with fiber, vitamin C, and vitamin K, making them the real stars of the dish.

Olive oil: One of the important ingredients in this recipe is olive oil, which is used for sautéing the Brussels sprouts and to keep them from sticking to the skillet.

Garlic: With its aromatic and pungent taste, garlic brings a delightful flavor to this recipe while also being a great match for the Brussels sprouts.

Salt and pepper: When it comes to seasoning your dish, salt, and pepper are crucial ingredients that work together to enhance the flavors of the other ingredients.

Heavy cream: The use of heavy cream imparts a luxurious and creamy element to the dish, intensifying its deliciousness.

Parmesan cheese: The salty and nutty flavor of Parmesan cheese adds depth to the cheesy layer in this recipe.

Mozzarella cheese: The use of mozzarella cheese in this recipe gives it a delectable and supple texture, making it irresistible to cheese lovers.

How to make Cheesy Brussel Sprout Bake:

To get started, apply a light layer of cooking spray to your baking dish and preheat your oven to 375°F (190°C).

Commence the recipe by cutting off the ends of the Brussels sprouts and eliminating any unsightly or decaying leaves.

Take a large skillet and heat up some olive oil over medium heat.

When the oil is hot, add in the minced garlic and sauté it for a few minutes until it becomes aromatic.

Introduce the Brussels sprouts to the skillet and apply some salt and pepper to elevate their flavor.

Give the Brussels sprouts a quick sauté for 5-7 minutes, or until they are lightly browned.

Mix the heavy cream into the Brussels sprouts until fully incorporated.

Let the mixture simmer for 2-3 minutes until the cream becomes thick and creamy.

Arrange the sautéed Brussels sprouts in a greased baking dish and pour the cream mixture over them.

Add a layer of Parmesan cheese, then mozzarella cheese on top.

While the dish is in the oven, wait for 20-25 minutes until the cheese has melted and the Brussels sprouts are cooked to perfection.

Finally, serve the dish while it’s still hot and enjoy its deliciousness.

My Best Tips:

• For the perfect texture and flavor, cook the Brussels sprouts until they’re slightly browned, tender, and have a subtle crunch.
• To obtain the most delicious taste, make certain that you incorporate high-quality Parmesan cheese.
• You can make the dish ahead of time by cooking the Brussels sprouts via sautéing and preparing the cream mixture. At serving time, all you need to do is assemble the dish and bake it.

The step-by-step instructions Cheesy Brussel Sprout Bake pictures can be found in the recipe card below.

Questions and answers about the Cheesy Brussel Sprout Bake recipe

Baked cheesy brussel sprouts Variations:

Take the flavor up a notch by incorporating some cooked bacon or pancetta.

Exchange the Parmesan cheese with Gruyere cheese to introduce a nuttier taste sensation.

Before baking, sprinkle a handful of breadcrumbs over the top of the dish to give it a crispy texture.

Have a look at our other recipes, how about baked crunchy cauliflower

What Do You Serve with Cheesy Brussel Sprouts?

A range of main dishes, such as roasted chicken, grilled steak, or baked salmon, go well with this dish. Additionally, it can be served along with crusty bread and a fresh salad to make a fulfilling and complete meal.

Can You Freeze Baked Cheesy Brussel Sprouts?

To keep this dish’s leftovers fresh, freeze them for a maximum of 3 months. Transfer them to a sealed container and reheat them in the oven when you’re ready to enjoy.

Can You Store Cheesy Brussel Sprout Bake?

To store any leftovers of this dish, simply put it in the refrigerator for up to 3 days. If you’d like to reheat it, place it in the oven and bake it until it’s completely warmed up.

How do you keep Brussel Sprouts Crispy?

Avoid overcooking Brussels sprouts to maintain their crispy consistency, as they can become too soft and lose their texture. When sautéing, be careful not to cook them for too long, and when baking, don’t leave them in the oven for an excessive amount of time. You may also roast them instead of sautéing them to keep their crunchiness.

The Calories in the Recipe:

The number of calories present in a serving of Cheesy Brussel Sprout Bake may vary from 200 to 250 calories, which is determined by the cheese variety and serving quantity.

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