Banana bread with whole meal flour and dried fruit

For as long as we can remember, the banana bread recipe has been a cherished baked treat in American households, beloved by all who taste it. Its irresistible aroma is enough to make your mouth water and your tummy grumble, whether you indulge in it for breakfast or as an afternoon pick-me-up. Best of all, it’s easy to whip up, inexpensive, and a feast for the senses.

Ingredients For Banana Bread Recipe:

Ripe bananas: The bananas’ ripe state is indispensable for the recipe, as it furnishes the necessary moisture and sweetness needed for the loaf.

Melted butter: The bread will acquire a luscious, buttery flavor and a delightful moistness once the butter has been melted and generously applied.

Baking soda: By incorporating baking soda, the bread will increase in volume and obtain a soft and fluffy consistency.

Salt: The other ingredients will become more palatable with the incorporation of salt to intensify their flavors.

Sugar: Sugar infusion into the bread batter not only lends a pleasing sweetness but also facilitates the formation of a delectable caramelized crust.

Egg: Adding a whisked egg to the dough will help fuse the ingredients, resulting in a more solid and well-defined bread.

Vanilla extract: By adding a touch of vanilla extract, the bread will be imbued with a delectable and understated taste.

All-purpose flour: The key ingredient for bread to rise and attain a fluffy texture is none other than all-purpose flour.

How to make Banana Bread Recipe

Start by preheating the oven to 350°F (175°C) before mashing the ripe bananas in a large mixing bowl with a fork.

To the bowl, add the melted butter and stir thoroughly.

Follow this by adding salt and baking soda to the mixture and mixing until a homogeneous mixture is obtained.

Create a smooth mixture by blending the egg, sugar, and vanilla extract in a bowl. Gradually mix in the all-purpose flour until it is fully incorporated.

Fill a baking dish, 9×5 inches in size and greased, with the batter.

Leave to bake for roughly an hour, or until a toothpick placed in the middle produces no wetness.

After removing the bread from the oven, let it sit in the pan for 5-10 minutes before transferring it to a wire rack to cool down entirely.

My Best Tips for an easy banana bread recipe:

• The more mature the bananas, the more sweetness, and flavor will be infused into your bread, so it’s advisable to use ripe bananas.
• Be careful not to overmix the batter: Excessive mixing can lead to tough and dense bread. Blend the ingredients until they are just incorporated.
• Bring your bread to the next level by sprinkling it with some crunchy nuts or chocolate chips.
• Allowing the bread to cool down completely before slicing it will help prevent it from falling apart and make it easier to slice.

The step-by-step instructions Banana Bread Recipe pictures can be found in the recipe card below.

Questions and answers about Banana Bread Recipe

Recipes for banana bread variations:

Banana bread is a beloved classic that can be easily customized to suit any taste preference. Here are some ideas to help you put your own spin on this beloved recipe:

Want to indulge in a yummy blend of chocolate and bananas? Just toss half a cup of chocolate chips into your banana bread batter.

Elevate the taste of your banana bread by folding in 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for a satisfyingly crunchy and nutty texture.

Sprinkle a teaspoon of cinnamon into the batter to imbue the banana bread with a comforting and inviting aroma.

Take your banana bread up a notch by introducing half a cup of fresh or frozen blueberries into the mix for a deliciously tangy twist.

What Do You Serve easy banana bread recipe?

The flexibility of banana bread makes it an ideal dessert to serve in various manners. Check out the suggestions below for some inspiration:

Start your day off with a delectable treat by toasting a slice of banana bread and coating it with butter for a scrumptious breakfast or snack that you won’t be able to resist.

Elevate the taste of your banana bread by topping it with cream cheese, providing a delightful contrast of creamy and tangy notes in every bite.

Garnished with fresh fruits: Add a burst of freshness to your post-dinner indulgence by garnishing your banana bread with some fresh fruits, such as vibrant strawberries or tangy blueberries.

There’s no better way to enjoy a comforting treat than to savor a slice of banana bread with a steaming cup of coffee or tea.

Have a look at our other banana recipes, how about banana split trifle or old fashioned banana pudding

Can You Freeze recipe banana bread?

You’re free to freeze your banana bread for up to three months.

The key is to wrap it tightly with either plastic wrap or aluminum foil, then place it in a bag that’s safe for the freezer. To enjoy it once more, allow it to thaw at room temperature for several hours before serving.

Can You Store Banana Bread Recipe?

The shelf life of banana bread can be extended to three days by keeping it at room temperature while being mindful of wrapping it in plastic wrap or aluminum foil to prevent dehydration.

Is banana bread considered healthy?

While banana bread can be a delightful treat, it’s not always the healthiest option. Most recipes include significant amounts of sugar and butter, leading to higher calorie and fat consumption. Nonetheless, it’s possible to make a healthier version of banana bread by using substitutes such as applesauce, honey, or coconut oil instead of sugar and butter.

The calories in the recipe

A slice of banana bread (constituting 1/12 of an entire loaf) usually holds around 200-250 calories.

To minimize the caloric intake of your banana bread, opt for low-fat or sugar-free substitutes while regulating your serving proportions.

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