Best Philly Cheesesteak Sliders recipe

Philly Cheesesteak Sliders Recipe is so easy and quick to make, you will be impressed! Thin slices of beef with vegetables and cheese, topped with Hawaiian buns and coated with a garlic butter seasoning.

This recipe is a tasty choice for a quick weeknight meal or game-day snack food. Enjoy the flavors of a classic cheesesteak sandwich in slider size.

Include Philly Cheesesteak Sliders on your party menu if you’re a fan of cheesesteaks or hand-held appetizers. They’re delicious!

What Do We Need To Make Philly Cheesesteak Sliders?

Slider Rolls: Choose either regular slider buns or Hawaiian rolls, depending on your preference.

Sweet Onion: I prefer to use Vidalia onion, but another option is a sweet and mild onion such as white onion.

Green Bell Peppers:  I personally enjoy the slight crunch of sautéed green peppers in my sliders, but if you don’t prefer peppers, they can be left out.

Garlic: Fresh cloves, minced.

Onion Soup Mix: A quick way to add lots of flavor – just use a few packages of your preferred dry soup mix.

Roast Beef: I love using food tricks to make party food, so I prepare these cheesesteaks using deli roast beef cut into strips.

Cheese: I mix white American cheese with deli provolone slices for an unbeatable melting experience.

Worcestershire Sauce: To add a touch of umami flavor that makes a big impact!

Olive Oil

Butter

Salt & Pepper

How To Make Philly Cheesesteak Sliders?

Set your oven to 350°F and line a baking pan with foil, then apply the cooking spray. Then Proceed to make some sliders.

Cut The Bread: With a bread knife, slice the slider rolls in half horizontally while keeping them attached in a sheet. Set the top buns aside and put the bottom buns in the pan.

Cook The Veggies: Cook onions and green peppers in a skillet with oil until they become tender to add delicious flavor to your food.

Cook The Steak: What you would like to do is to add the spices and soup mix, followed by the roast beef, and then cook until the roast beef is heated through.

Assemble: Place the steak on top of the slider rolls, add cheese slices, and press the slider tops on top. Then, combine butter and soup mix in the microwave and spread or brush the mixture on top of the rolls.

Tips For Recipe

• This recipe for tasty Philly cheesesteak sliders is easy to follow, but it’s important to keep a few tips in mind to ensure they turn out perfectly.
• When adding the beef to the pan, make sure to frequently stir it to prevent the thin slices from sticking together.
• Make sure to thoroughly mix all sauce and seasoning ingredients to ensure an even distribution of flavors.
• If you’re cooking for just two people, consider halving the recipe. Serve 2-3 sliders per person for dinner and save any remaining for lunch the next day.
• Alternatively, prepare the entire Philly Cheesesteak Sliders recipe and freeze half for later use.
• I love this saute pan. It’s versatile and works well for many different recipes. Cleaning is effortless and it cooks food evenly. An added bonus is that it can go from stovetop to oven.
• To make cleaning easy, use any casserole dish in the size range of 10.5″ X 7.5″ to a standard 9×13″ for this recipe. The Staub baking dish is my top choice.

You can find the step-by-step instructions for philly cheesesteak sliders pictures in the recipe card below

Questions and answers about the recipe

Recipe Variations

Gluten-Free Philly Cheesesteak Sliders: To make this recipe gluten-free, replace the rolls with high-quality gluten-free alternatives and use gluten-free versions of bottled seasonings such as garlic powder, onion powder, and dried thyme (McCormick is a reliable brand). Many Worcestershire sauces are gluten-free, but please check the specific brand for confirmation. Lee & Perrin’s is gluten-free, but Annie’s Organic is not. For people with gluten sensitivity or celiac disease, this recipe is very suitable for them

Alternative Rolls: If you don’t prefer Hawaiian rolls, you can use other types of rolls such as submarine or hero rolls, which are traditionally used for Philly cheesesteak sandwiches. Divide them into halves or thirds to create slider buns.

Dairy-Free: To make this recipe dairy-free, you can use oil instead of butter in the sauce and use a dairy-free cheese brand or leave it out. The sliders will still be delicious!

Make It Yours: Get creative with this recipe by adding mushrooms and other veggies like red, orange, or yellow peppers and grated zucchini when sautéing. Try using different herbs like rosemary instead of thyme. Try different types of mustard like spicy brown or Dijon. This recipe allows for flexibility, feel free to personalize it to your liking.

Are Philly Cheesesteak Sliders Healthy?

A Philly cheesesteak Sliders is not a healthy meal option. Although it may contain some nutritional value such as protein and iron, it is also high in saturated fat and sodium. The traditional version of the sandwich often includes a significant amount of beef and cheese, which can be high in cholesterol and saturated fat.

Furthermore, the sandwich is typically served on a white roll that is low in fiber and high in calories, which can contribute to weight gain and unhealthy eating habits. Consuming large amounts of fatty meats and processed cheese on a regular basis can increase the risk of health issues such as heart disease, type 2 diabetes, and high blood pressure.

Have a look at our other Dinner recipes, how about cream cheese chicken enchiladas or homemade sloppy joes

What To Serve With Cheesesteak Sliders?

Common side dishes are French fries, chips, onion rings, sweet potato fries, and tater tots, which are often favored by kids.

How Do You Store Recipe?

To store leftover Philly Cheesesteak Sliders, place them in an airtight container and keep in the refrigerator. They can last fresh for a maximum of 3 days and can be heated in a microwave or oven to be served warm again.

Can I Freeze Easy Philly Cheesesteak Sliders?

Yes, you can. All you have to do is to take a step to make it easier by freezing your scrollbars for later. Wrap sandwiches tightly in foil or parchment paper and place in the freezer. If you’re short on time and don’t feel like cooking, you can bake frozen sandwiches in the oven for a quick dinner.

Also you can store it in the freezer for up to 2 months

If you like this chicken thigh in the oven recipe, please leave a comment and rate this recipe.

I would love to hear from you and really appreciate your comments!

I will always do my best to reply to every comment as soon as possible.

Thanks for following! And have fun cooking!