Are you in search of the ultimate recipe for Texas toast garlic bread? Look no further! This bread is a must-have for many of our meals and can be prepared in under 20 minutes. Although it pairs well with almost any dinner, it is particularly ideal for serving with pasta dishes or stews. There’s nothing quite like that initial crunch and buttery flavor.
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Ingredients For texas toast garlic bread
To make a delicious texas toast garlic bread recipe, you don’t require many ingredients. Here is a list of what you will need:
Thick white bread – For the best results, the bread should have a thickness of approximately ¾ to 1 inch. If you’re able to obtain uncut bread, that would be preferable. However, if you can’t find it, we suggest utilizing Sara Lee Artesano bread or a loaf of Italian bread.
Salted butter – If you are monitoring your sodium intake, you may opt for unsalted butter and ensure to let it soften at room temperature beforehand.
Garlic – Just one garlic clove is sufficient.
Finely chopped parsley – While we prefer using fresh parsley, dried parsley can serve as a substitute when fresh is unavailable.
How to make texas toast garlic bread?
Step 1 – Prep the garlic. To begin, preheat your oven to 375 degrees F. While it’s heating up, use a large knife to finely mince a garlic clove. Then, mash the minced garlic until it’s well combined.
To achieve a paste texture, begin by cutting all the garlic into small chunks. Then, position your knife horizontally with the sharp edge away from you and use it to press down on the garlic clove, pulling towards yourself. Repeat this process several times until all the garlic has been mashed into a paste on the cutting board.
Step 2 – Prep the butter. Combine the softened butter, garlic paste, and fresh parsley in a small bowl.
Step 3 – Butter the bread. Evenly distribute about 2 tablespoons of garlic butter per side of the bread over six slices of bread. Ensure to spread the butter to the edges.
Step 4 – Bake the toast. Arrange the buttered bread on a baking sheet and bake for 10 minutes at 375 degrees F. Then, flip the bread over and bake for approximately 5 more minutes.
My Best Tips
- Ensure that your butter is at room temperature and softened. This makes spreading easier and enables better incorporation with the other ingredients.
- You can keep any remaining Texas Toast garlic bread in a resealable plastic bag at room temperature for 3-4 days.
- This garlic butter toast can also be frozen in an airtight container for a duration of up to three months.
The step-by-step instructions Texas toast garlic bread pictures can be found in the recipe card below.
Questions and answers about the Texas toast garlic bread recipe
Recipe variations
Vary the baking time to suit your preference for the level of crispiness in your bread.
Excluding garlic from the recipe would result in crunchy bread that can be enjoyed with butter.
In case you find 12 servings to be excessive for your dinner, you may reduce this texas garlic toast recipe by half or more as per your requirement.
Have a look at our other bread recipes, how about Easy Zucchini Bread or apple cinnamon bread
What Do You Serve with garlic bread texas toast?
Crispy, buttery garlic bread texas toast is adored by all. It makes a perfect accompaniment to your preferred soup on a chilly day, or as a large platter served during dinner. Its taste is enhanced when paired with a hearty plate of spaghetti and Homemade Spaghetti Sauce.
Here are some other favorite meals to serve garlic bread with:
One Pot Chicken and Rice Casserole Recipe
Instant Pot Pasta with Chicken
Slow Cooker Creamy Italian Chicken with Pasta
Chopped Steaks with Mushroom Gravy
Baked Chicken Meatballs
Can You Freeze garlic texas toast?
After the bread has completely cooled down, place it in a freezer bag and freeze it for a maximum of 3 months. When you’re ready to eat garlic texas toast, put the frozen bread in the air fryer and cook for 4-5 minutes or until it’s heated through.
Can You Store texas toast garlic bread?
To keep your garlic bread with texas toast fresh, store any leftovers in a resealable plastic bag at room temperature. This will help maintain its optimal freshness for up to 2-3 days.
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texas toast garlic bread
Ingredients
- 6 slices Thick white bread, approx. ¾ – 1 inch thick
- ½ cup Salted butter, softened
- 1 clove Garlic
- 1 tablespoon Finely chopped parsley
Instructions
- Set the oven temperature to 375 degrees F to preheat.
- Begin by mashing the garlic clove. Take a large knife and finely mince the clove. Then, turn the knife horizontally with the sharp edge facing away from you. Apply pressure with the edge to crush the garlic clove against the cutting board and pull it towards you repeatedly until it forms a paste-like texture. Repeat this process for all the garlic cloves.
- Mix together the softened butter, garlic paste, and fresh parsley in a bowl until thoroughly combined.
- Spread 2 teaspoons of the garlic butter onto each side of the 6 slices of bread, ensuring that the butter reaches the edges.
- Arrange the buttered bread slices on a baking sheet and bake for 10 minutes at 375 degrees F. Flip each slice over after 10 minutes and bake for an additional 5 minutes until golden brown.
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