Steak creamy garlic shrimp

If you’re a fan of both seafood and meat, you’ll be delighted by this recipe for Steak creamy garlic shrimp. The combination of plump shrimp and tender steak creates a perfect balance of tastes and consistencies. What sets this dish apart is the luxurious garlic sauce that adds depth and creaminess to the overall flavor profile.

What Do You Need To Make steak creamy garlic shrimp?

Steak: To relish a mouth-watering steak, it is crucial to select a top-notch cut like ribeye or sirloin that promises both tenderness and a rich taste.

Shrimp: The addition of shrimp to the steak and garlic sauce creates a delightful combination of textures and flavors that perfectly complement each other.

Garlic: The sauce’s taste largely depends on fresh garlic, and it must be minced to perfection so that it blends seamlessly into the sauce.

Butter: By using butter, a sumptuous and creamy sauce is produced that enhances the taste and texture of both the shrimp and the steak.

Heavy cream: Heavy cream is responsible for the sauce’s silky texture and serves to tone down the pungency of the garlic flavor.

Parmesan cheese: The addition of grated parmesan cheese elevates the sauce’s taste with a nutty profile and a hint of saltiness.

Steak seasoning: Apply your favorite steak seasoning blend to the steak before cooking to add an extra burst of flavor to your dish.

Lemon juice: A dash of freshly squeezed lemon juice not only brings a burst of bright flavor but also balances out the sauce’s heavy consistency.

How to make steak creamy garlic shrimp:

Add your preferred seasoning blend to the steak and let it rest.

Warm a large skillet over medium-high heat, and put in a tablespoon of butter.

When the butter has melted, toss in the shrimp and cook until it turns pink and is fully cooked, which usually takes 2-3 minutes per side.

Remove the skillet from the heat and set the shrimp aside.

Using the very same pan, include another tablespoon of butter and the chopped garlic.

Cook the garlic until it gives off a delightful scent, which should take approximately 30 seconds.

Bring the heavy cream to a simmer in the skillet, while stirring it constantly.

When the cream has gained some thickness, mix in the grated parmesan cheese and continue stirring until it has melted.

Return the prepared shrimp to the skillet and toss it around so that the sauce evenly covers it.

Simultaneously, cook the steak in a separate frying pan or on the grill until it reaches your desired level of doneness.

Enhance the taste of your steak by serving it with a rich and creamy garlic shrimp sauce, and a drizzle of refreshing lemon juice.

Tips For steak and creamy garlic shrimp :

• If you desire a more robust garlic taste in your food, incorporate additional garlic cloves into your recipe.
• Ensure not to overcook the shrimp since it may result in them being tough and chewy; As soon as the shrimp turn pink, remove them from the pan.
• Thickening the sauce can be achieved by adding a combination of cornstarch and water, known as a cornstarch slurry, and continuing to stir until it reaches a thicker consistency.

The step-by-step instructions Steak creamy garlic shrimp pictures can be found in the recipe card below.

Questions and answers about the Steak creamy garlic shrimp Recipe

Creamy garlic shrimp and steak variations:

Chicken or tofu can be utilized in place of steak to provide the protein in the dish.

Intensify the health benefits of your sauce by adding some chopped spinach or kale.

If you’re looking to add some heat to the sauce, try mixing in some red pepper flakes or a diced jalapeño for extra spiciness.

To introduce a fresh flavor into your meal, consider substituting the parmesan cheese with romano or asiago cheese, or another type of cheese.

If you prefer a dairy-free recipe, opt for coconut cream over heavy cream and nutritional yeast as a replacement for parmesan cheese.

What Do You Serve With creamy garlic shrimp and steak?

For a satisfying meal, consider serving up a delicious combo of creamy garlic shrimp and steak along with a range of tasty sides. Need some inspiration? Check out these ideas:

Roasted or grilled vegetables, such as asparagus, broccoli, or zucchini.

Rice or quinoa.

Cauliflower mash or Mashed potatoes.

Crusty bread for dipping in the sauce.

Can You Freeze steak and creamy garlic shrimp?

This meal is most delicious when it’s freshly prepared, but if you must, you can freeze the cooked steak and succulent garlic shrimp in a creamy sauce for up to 2-3 months. When you’re ready to indulge once more, defrost the dish in the refrigerator overnight and then warm it up on the stove or in the microwave until it’s piping hot.

How Do You Store steak creamy garlic shrimp?

You can extend the shelf life of your cooked steak and creamy garlic shrimp by up to 3-4 days if you store the leftovers properly in an airtight container in the refrigerator.

Is steak creamy garlic shrimp Healthy?

Despite being a rich and high-calorie dish, it is possible to include it in a healthy and balanced diet. To make it more wholesome, consider using a leaner cut of beef, reducing the quantity of butter and heavy cream present in the sauce, and serving it alongside an ample serving of veggies.

Have a look at our other recipes, how about Philly cheesesteak sliders or old fashioned meatloaf

What sauces go well with shrimp?

If you want to mix things up with the sauce for your shrimp, check out these alternatives that blend perfectly with shrimp: Combine melted butter, lemon juice, and parsley to make a refreshing lemon butter sauce.

switch things up with a fiery Cajun sauce made from tomatoes and spices.

Chimichurri sauce is an emulsion of olive oil, vinegar, and fresh herbs, flavored with garlic.

The delectable honey garlic sauce blends the unique tastes of honey, garlic, and soy sauce to create a sweet and savory flavor profile.

The Calories in the steak creamy garlic shrimp:

The dish’s total calorie count per serving equals 1680 calories, although this may vary depending on the type of steak utilized and the quantity of butter and cream incorporated into the recipe.

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