This easy and delicious homemade crockpot chicken noodle soup requires only basic ingredients and can be prepared in just 10 minutes. It results in a flavorful, brothy, and comforting dish, making it the ideal choice for a hassle-free and cozy meal on a chilly day.
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Ingredients For Homemade Crockpot chicken noodle soup
Olive oil – Alternatively, you could use a different neutral oil for cooking, such as canola or avocado oil.
Chicken breasts – Another viable alternative would be to opt for boneless, skinless chicken thighs.
Yellow onion – Instead of using yellow onion, you may use white onion or shallots as a substitute.
Carrots – In case you don’t have any carrots available, you can use twice the amount of celery as a replacement.
Celery – Enhances texture and imparts a natural salty taste.
Garlic – While freshly minced garlic offers the optimal flavor, jarred minced garlic can be a convenient substitute in a hurry.
Fresh thyme, rosemary, sage and parsley– If fresh herbs are not available, you can substitute them with 1 tablespoon of dried Italian seasoning.
Salt & pepper – to taste.
Chicken broth – The ideal replacement in this case would be vegetable broth.
Frozen corn – Alternatively, you can opt for any other frozen vegetable of your preference, including a blend of multiple vegetables.
Frozen peas – While frozen is the superior option, canned or fresh can also be utilized.
Rotini pasta – You have the liberty to replace the pasta with another type such as egg noodles or whole wheat noodles. Please be aware that the cooking duration may need to be modified based on the variety of noodles you choose.
How to make Homemade Crockpot chicken noodle soup?
Step 1: Prep your ingredients: Collect all your necessary ingredients and then begin to dice the vegetables.
Step 2: Cook everything in the crockpot: Put all the ingredients, except for the pasta, into the slow cooker. If you’re using fresh herbs, add only half of the recommended amount. If you’re using dried Italian seasoning, add the entire suggested amount. You can choose to cook on either high for 4 hours or low for 8 hours.
Step 3: Stir in the pasta: When cooking on high, incorporate the pasta and stir it in for the last 30 minutes of the remaining cooking time. If you’re cooking on low, add the pasta and stir it in during the last hour of the remaining cook time.
When utilizing a slow cooker, add all ingredients except for the pasta. If using fresh herbs, add only half of the amount. If not, include the entire amount of dried Italian seasoning. You can either use high heat for four hours or low heat for eight hours for your cooking.
Step 4: Shred the chicken: After the cooking time has finished, take out the chicken and shred it. Afterwards, put the shredded chicken back into the soup pot.
Step 5: Add the herbs: Completely blend the remaining fresh herbs.
Step 6: Serve and enjoy! Bon appetit!
My Best Tips
- Every slow cooker runs at a slightly different temperature: That’s why the recipe provides approximate time frames rather than precise timings. Based on my experience, my slow cooker cooks at a comparatively high temperature, so I recommend cooking the dish for approximately 1 ½ hours on HIGH or 3 hours on LOW for the best outcome. Familiarizing yourself with your slow cooker and making necessary adjustments is crucial.
- Be careful not to overcook your chicken: The meat should be considered cooked when its internal temperature reaches 165°F.
- Don’t overcook the noodles: Otherwise, the vegetables may turn soft and lose their texture in the easy chicken noodle soup crock pot. In order to avoid this, ensure that you add them to the pot just before serving and keep a close watch on them.
- Taste and season as you go: The required amount of salt will differ based on the salt content of your broth and individual taste preferences.
The step-by-step instructions Homemade Crockpot chicken noodle soup pictures can be found in the recipe card below.
Questions and answers about the Homemade Crockpot chicken noodle soup recipe
Questions and answers about the Homemade Crockpot chicken noodle soup recipeRecipe variations
Use cooked chicken: If you’re using cooked meat, like rotisserie chicken or leftover turkey from a previous meal, hold off on adding it to the slow cooker until you add the noodles towards the end.
Both boneless, skinless chicken breasts and boneless, skinless chicken thighs are viable options to use: Regarding this crock pot chicken noodle soup recipe, we’ve noticed that the dark meat thighs tend to retain more moisture and stay juicier throughout the slow cooking process, although both types of meat are equally delicious.
Egg noodles are typically the default option for chicken noodle soup, but you have the freedom to select other options, such as cut spaghetti, rotini, bowties, or ditalini. Keep in mind the need to adjust the cooking time to achieve the desired al dente consistency.
Instead of cutting up fresh vegetables, Towards the end of cooking, include a bag of frozen mixed vegetables such as corn, peas, and carrots. Feel free to choose your family’s preferred mix of vegetables!
Try mixing different herbs and use the ones you like the most: Apart from parsley, rosemary, and thyme, you can consider sage, dill, oregano, basil, and chives as excellent options.
What Do You Serve with chicken noodle soup recipe crockpot?
Chicken noodle soup recipe crockpot is not only suitable for sick days but also a comforting meal or a delicious lunch option. It contains a good amount of protein, vegetables, and grains.
In case you’re seeking suggestions on what to pair with this slow cooker chicken noodle soup, below are some options:
Homemade bread
Vegetable panini
Grilled cheese sandwiches
Green salad
Grilled vegetables
Cornbread
Can You Freeze homemade chicken noodle soup crockpot?
If you plan to freeze the homemade chicken noodle soup crockpot, make sure to cook it without the noodles. Leftover soup can be stored in an airtight container, either in a single large quantity or in individual portions, and frozen for up to three months.
Can You Store Homemade Crockpot chicken noodle soup?
You can keep any remaining homemade crockpot chicken noodle soup fresh for up to three days by storing it in an airtight container in the refrigerator.
Do you cook the pasta before adding it to chicken soup?
For cooking dried pasta with other ingredients, use chicken stock and broth and include it towards the end of the cooking process, right before serving. If the pasta becomes too starchy and absorbs too much liquid, adjust by adding more stock and seasoning with salt as required. You can choose to cook the pasta separately and add it to the homemade crockpot chicken noodle soup later.
Can you cook raw chicken in soup?
For soups, it’s possible to cook raw chicken together with other flavorful ingredients. This method involves gently simmering the poultry in the liquid, which enhances both the meat and soup’s taste. Before shredding and serving, make sure the chicken is thoroughly cooked to a temperature of 160 to 165ºF (71 to 74ºC) and no longer pink. It’s easy to spot raw and uncooked meat. Prior to using frozen chicken, it is important to thaw it beforehand.
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Homemade Crockpot chicken noodle soup
Ingredients
- 1 lbs boneless, skinless chicken breasts, trimmed of excess fat
- 9 cups reduced sodium chicken broth
- 1 med large yellow onion, diced
- 3 large carrots, peeled and sliced into circles
- 8 oz egg noodles (wide or extra wide)
- 2 stalks celery, sliced
- 4 cloves garlic, minced
- ½ tsp dried thyme leaves
- ½ tsp dried rosemary leaves
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 bay leaf (optional)
- fresh parsley, minced (for garnish)
- 2 tsp better than bouillon base, chicken flavor
- salt and pepper, to taste
Instructions
- To prepare, position sliced chicken breasts into the base of a slow cooker with a minimum capacity of 6 quarts. Then, include diced onions, carrots, and celery, minced garlic, along with dried thyme, dried rosemary, salt, pepper, and, optionally, a bay leaf.
- Drizzle the better than bouillon chicken base on top of the ingredients, followed by the addition of chicken broth. Stir gently until all ingredients are evenly mixed. Subsequently, put the lid on the slow cooker and allow it to cook for 6-8 hours on LOW or for 3-4 hours on HIGH.
- Take out the chicken from the slow cooker and transfer it to a spacious mixing bowl. Shred the chicken using a fork or two. In the event that a bay leaf was included, take it out and then put the shredded chicken back into the slow cooker.
- Add egg noodles to the slow cooker, stir them gently, then cover and let them cook on LOW for 10-15 minutes, or until the pasta turns tender. Sample the mixture and make any necessary adjustments to the salt and pepper according to your preferences.
- To serve, add a dash of freshly minced parsley and a sprinkle of black pepper as a garnish to the dish.
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