Easy Taco Soup with Ranch

The easy taco soup with ranch recipe is a go-to for fall and winter! This soup is effortlessly packed with protein, bursting with delicious and irresistible flavors, and has a wonderfully satisfying and filling texture. It’s similar to chili, but with a soupy twist and is brimming with all the fantastic taco-style ingredients you adore!

Ingredients For Easy Taco Soup With Ranch

Ground lean beef: My preference is to utilize 93% lean beef that’s grass-fed. I strive for meals that are rich in protein and low in fat.

Onion and garlic: In my experience, I find that most of my recipes require the perfect flavor couple, which adds a crucial taste dimension. Without them, the food can be quite bland.

Green bell peppers: enhance the soup’s color and flavor to a remarkable degree.

Crushed tomatoes: I believe that crushed tomatoes are the optimal choice for soups due to their ideal consistency, whereas diced tomatoes may be too large.

Pinto beans: and black beans are my favorites. While draining pinto beans is sufficient, it’s recommended to rinse black beans before adding them to soup; otherwise, their juices can tint the soup blackish.

Rotel tomatoes: blended with green chiles provide a subtle spicy taste that can be customized according to your preference, whether it’s hot, original, or mild. Personally, I prefer the original option.

Beef broth: In my opinion, soups are best prepared using either beef or chicken broth as it significantly enhances the flavor compared to using plain water.

Whole kernel corn: You have the option to use either canned or frozen corn. Although for this instance, I utilized canned corn, frozen corn requires minimal cooking time.

Taco seasoning: It is available in packets and is recommended to keep at home for its versatility in seasoning tacos, fajitas, and soups.

Ranch dressing: The star of this soup show is the mix, which offers a delightful blend of spices and flavorings that are sure to be pleasing to your palate. You’ll definitely enjoy it.

Cumin and coriander: are widely used spices in Mexican cuisine, and their inclusion adds an authentic flavor to this dish.

How to make Easy Taco Soup With Ranch?

The process of making this soup is remarkably fast and simple. You can have it ready on the table in under 45 minutes.

In a 4-quart dutch oven, cook the ground beef, chopped onion, green bell pepper, and minced garlic until the meat is thoroughly cooked and there is no pink color remaining. The ingredients can also be referred to as undergoing the process of browning. I consider my dutch oven to be the best investment I’ve made because it cooks food evenly and can also be used in the oven.

To make the soup, add crushed tomatoes, Rotel tomatoes with chiles, pinto and black beans, corn, beef broth, taco seasoning, ranch dressing mix, cumin, and coriander to the pot. Boil the mixture and then reduce the heat to a simmer for 30 minutes. Remember to rinse the black beans before incorporating them into the pot.

Just prior to serving, you can enhance the soup by topping it with shredded cheddar, Fritos, fresh cilantro, and Mexican crema for an added touch of flavor and texture.

My Best Tips

• To achieve the rich flavor of easy taco soup with ranch, it’s important to brown the ground beef, onions, garlic, and bell peppers together before combining them with the remaining ingredients. Avoid boiling the uncooked beef as it alters its taste significantly.
• If you add black beans that haven’t been rinsed to the soup, it will give the soup a dark appearance. So, it’s best to rinse the black beans before adding them to the taco soup recipe with ranch packet

The step-by-step instructions Easy Taco Soup with Ranch pictures can be found in the recipe card below.

Questions and answers about the Easy Taco Soup with Ranch recipe

Recipe variations

It’s simple to substitute ingredients according to your taste or what you have available.

Swap Out:

Use hominy instead of corn when making taco soup with hominy.

Remove the corn and replace it with another can of beans such as kidney, pinto, or black beans.

In case you dislike a particular type of bean, exclude that can of bean and replace it with two cans of your preferred beans.

Substitute ground beef with ground turkey breast.

What Do You Serve with taco soup with ranch recipe?

This taco soup with ranch recipe alone makes for a complete meal. Simply complement it with a side salad and freshly baked homemade bread.

For a kid-friendly salad option, consider making the Popcorn Salad Recipe together, or go with my personal favorite, the Tossed Salad. Both are enjoyable to prepare and serve.

An excellent option to try is the creamy caesar salad dressing. If you’re looking for something to pair with the soup, I highly recommend giving Homemade Focaccia Bread a try as it’s perfect for dipping.

Have a look at our other soup recipes, how about cream potato soup

Can You Freeze taco ranch soup recipe?

Indeed, it is possible to freeze the majority of the taco ranch soup recipe for a duration of 6 months, provided that there are no toppings. To thaw the soup, either place it in the fridge overnight or submerge a sealed bag of the soup in cold water before reheating.

Can You Store Easy Taco Soup With Ranch?

For optimal storage of taco soup recipe ranch packet, it’s recommended to wait until the soup has cooled down completely before transferring it to an airtight container. Then, place the container in the refrigerator and keep it there for 3-4 days.

How do you thicken taco soup?

To thicken taco soup, you can add a can of refried beans and stir until fully incorporated.

What makes the soup thick and creamy?

The combination of ground beef, creamed corn, ranch dressing mix, and sour cream, along with the simmering process, are the key elements that make taco soup with ranch thick and creamy.

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