Delicious Wet Lemon Pepper Wings

Satisfy your cravings for a combination of tangy and fiery tastes with Wet Lemon Pepper Wings. These wings are simple to whip up, making them ideal for a night of sports or a laid-back gathering, and will undoubtedly leave your taste buds completely content.

Ingredients For Wet Lemon Pepper Wings:

Chicken wings: With their irresistible flavor and convenience, chicken wings are the clear standout in our recipe; and when paired with a succulent wet lemon pepper sauce, they become the ultimate finger food for any occasion.

Lemon juice: The sauce obtains a tangy essence and a delightful zing when infused with lemon juice.

Soy sauce: The addition of soy sauce adds a savory and umami flavor to the sauce, which also functions as a marinade.

Honey: The addition of honey to the sauce elevates its flavor by introducing a pleasant sweetness while also balancing out the salt and acidity of the other ingredients.

Butter: The sauce becomes richer and smoother in texture with the inclusion of butter, and this also ensures that the chicken wings are coated uniformly with the sauce.

Black pepper: The sauce’s taste profile is elevated by the use of black pepper, which imparts a spicy kick while also intensifying the flavors of the other components.

Garlic powder: It enhances the overall flavor profile by imbuing it with a savory and appetizing quality, as well as effectively masking any potential unpleasant odors that may originate from the chicken wings.

Onion powder: Incorporating onion powder into the sauce imparts a mildly sweet and grounded flavor while also serving to bring together and harmonize the sauce’s various flavors.

How to make Wet Lemon Pepper Wings:

To start, preheat your oven to 400°F and grab a sizeable mixing bowl.

Next, mix lemon juice, honey, soy sauce, butter, garlic powder, black pepper, and onion powder in the bowl.

Blend the ingredients by whisking them until they are properly combined.

Place the chicken wings in the mixing bowl and coat them entirely with the sauce by tossing them.

Set the chicken wings onto a baking sheet lined with parchment paper and bake them for 25-30 minutes until they’re cooked through and become crispy.

Delight in the heat of your meal and savor the taste!

My Best Tips:

• Soaking the chicken wings in a flavorful marinade for at least 30 minutes before baking will result in a more succulent and flavorsome dish.
• The ideal choice for flavoring is freshly squeezed lemon juice. The bottled alternative may contain preservatives and additives that could negatively influence the sauce’s taste.
• To avoid the chicken wings from adhering to the baking sheet and to simplify the cleaning process, make sure you use parchment paper as a lining before baking.
• To guarantee that your chicken wings are cooked thoroughly on both sides, remember to flip them over while baking.

The step-by-step instructions Wet Lemon Pepper Wings pictures can be found in the recipe card below.

Questions and answers about the Wet Lemon Pepper Wings recipe

Lemon pepper wings wet variations:

In case you’re a fan of hotter wings, adding more black pepper or a dash of cayenne pepper to the sauce can enhance the heat and flavor.

Add some smoked paprika to your sauce for a touch of smokiness.

Instead of using the oven, choosing skinless chicken wings or air frying the wings can be a healthier alternative to consider.

What Do You Serve Lemon Pepper Wet Wings?

The beauty of Wet Lemon Pepper Wings is their versatility when it comes to pairing them with sides, You can choose from a range of popular options like French fries, sweet potato fries, coleslaw, potato salad, macaroni and cheese, and even veggie sticks with a side of ranch dressing.

Have a look at our other lemon pepper recipes, how about fried wing flats drizzled with honey lemon pepper.

Can You Freeze Lemon Pepper Wing Sauce Wet?

If you want to store your wet lemon pepper wing sauce for later use, you can freeze it by placing it in a container or freezer bag that seals tightly. It can be stored in the freezer for up to three months. To reuse it, defrost the sauce in the fridge overnight, then reheat it in a pan or microwave.

Can You Store Wet Lemon Pepper Wings?

You can maintain the moisture of Lemon Pepper Wings by putting them in an airtight container or wrapping them with plastic before storing them in the refrigerator for a maximum of 3-4 days.

Simply heat them up in the oven or microwave when reheating is needed.

How do I know when the wings are done?

If you want to know if the wings are cooked, use a meat thermometer; Insert it into the thickest part of the wing, being cautious not to touch the bone, The chicken’s internal temperature needs to be 165°F. Another method is to slice through the thickest part of the wing and check for clear juices.

Can you stack wings in an air fryer?

To achieve the perfect crispy texture when cooking wings in an air fryer, it’s best to avoid stacking them. This can cause uneven cooking and may result in wings that aren’t as crispy as you desire.

Cooking the wings in a single layer, even if it means cooking them in several batches, is the best approach.

Calories in the recipe:

Wet Lemon Pepper Wings in a serving of 3-4 wings generally offer about 300-350 calories, with the calorie count differing based on the wings’ size and the degree of sauce applied.

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