CINNAMON ROLL FRENCH TOAST CASSEROLE

If you’re a fan of cinnamon rolls and French toast, then you’re in for a treat! Cinnamon Roll French Toast Casserole is a delicious and easy-to-make breakfast dish that’s sure to become a family favorite. With its warm and comforting cinnamon aroma and light and fluffy texture, this casserole is perfect for those lazy weekend mornings when you want to indulge in something special.

Ingredients For Cinnamon Roll French Toast Casserole:

Cinnamon Rolls: The hero ingredient, these pre-made cinnamon rolls, form the foundation of this recipe.

Eggs: The custard that is poured over the cinnamon rolls is made using eggs as one of the ingredients.

Heavy Cream: A luscious, velvety texture is imparted to the custard through the use of heavy cream.

Ground Cinnamon: The casserole is made more delightful by the inclusion of cinnamon, which imbues it with a comforting and appealing flavor.

Vanilla Extract: The presence of vanilla extract gives the custard a delightful fragrance and taste.

Chopped Pecan: Adding this ingredient to the recipe is a great way to create a crunchy and textured casserole, but it’s completely optional.

How to Make Cinnamon Roll French Toast Casserole:

Get your oven ready by setting it to 350°F ahead of time.

Cut each of the cinnamon rolls into eight pieces after opening the can.

Spread butter or oil to cover the 9×13-inch baking dish and place the cinnamon roll pieces in the dish.

Using a whisk, combine the heavy cream, eggs, vanilla extract, and ground cinnamon in a different bowl.

Make sure that every cinnamon roll piece is soaked in the egg mixture as you pour it over the baking dish.

For a delightful crunch, sprinkle some chopped pecans over the casserole as a topping.

Put the casserole in the oven for 25-30 minutes until the top appears golden brown and the custard is completely set

Once finished, remove it from the oven and let it sit for a few minutes.

Pour the sugary cinnamon roll glaze on the casserole to enhance the taste of this mouthwatering dish.

Sit back, relax, and relish every bite!

My Best Tips for the best french toast casserole cinnamon rolls:

• If pecans aren’t your thing, you can easily leave them out or swap them for a different nut like almonds or walnuts to suit your taste.
• To avoid the icing from melting and becoming too runny, ensure that the cinnamon rolls French toast casserole has cooled down before adding the drizzle.
• Looking for a new taste sensation? Switch up the recipe by using a range of refrigerated rolls, such as orange or maple-flavored rolls.

The step-by-step instructions Cinnamon Roll French Toast Casserole pictures can be found in the recipe card below.

Questions and answers about this recipe

Baked Cinnamon Roll French Toast Variations:

To elevate the taste of the French Toast Casserole, thinly slice some apples and add them to the mixture of cinnamon roll pieces before drenching them with custard.

Enhance the Blueberry Cinnamon Roll French Toast casserole’s flavor by topping it with fresh or frozen blueberries before popping it into the oven.

Elevate your brunch game with a cozy and seasonal pumpkin cinnamon bun french toast bake, made by subbing in pumpkin spice rolls for cinnamon rolls and mixing in a generous spoonful of pumpkin puree into the custard.

What Do You Serve Baked Cinnamon Roll French Toast?

This casserole is sweet and decadent enough on its own, but if you want to serve it with something else, here are a few ideas:

You can enjoy the freshness of different fruits such as strawberries, blueberries, and raspberries.

Whipped cream or whipped topping.

Whether you prefer the rich, nutty flavor of maple syrup or the floral sweetness of honey, both make a great addition to your baked cinnamon roll french toast.

Have a look at our other recipes, how about banana split trifle or apple cinnamon bread

Can You Freeze a French Toast Casserole Cinnamon Roll?

It’s possible to freeze this casserole for later. Just cover it tightly with plastic wrap and aluminum foil, then put it in the freezer for up to 2-3 months. To reheat, allow it to thaw in the refrigerator overnight, then bake it in the oven at 350°F for 20-25 minutes or until it’s fully warmed up.

Can You Store Cinnamon Roll French Toast Casserole?

To keep this casserole fresh for up to 3-4 days, store it in the refrigerator, either transfer it to an airtight container or cover the dish with plastic wrap to maintain its quality.

How do I know when the French toast casserole is done?

The casserole will be ready when its surface is a golden brown shade and its custard is solid. Check to see if the custard is cooked by placing a toothpick in the center of the casserole. If the toothpick comes out clean, then the casserole is finished.

The Calories in Cinnamon Roll French Toast Casserole:

The calorie count for each serving may fluctuate between 400 to 450 based on the type of cinnamon roll you choose to make and whether or not you add pecans.

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