KFC COLESLAW RECIPE

Make KFC Coleslaw recipe that’s better than the original! Everyone’s favorite fried chicken side dish is easy to replicate at home. This fresh coleslaw has a tangy buttermilk dressing that keeps you coming back for more. If you’re searching for a fast and delectable side dish to savor throughout the summer alongside your preferred chicken and other dishes then try kfc coleslaw, in just 10 minutes! you can whip up a version that tastes exactly like the original.

Ingredients For KFC Coleslaw Recipe

Here’s what you’ll need to make kfc coleslaw recipe:

Cabbage – To obtain 4 cups of chopped cabbage, take half of a cabbage head (depending on its size) and finely chop it using a food processor, ensuring that it is fresh.

Carrot & Onion – Ensure that you chop the onion finely or mince it to prevent large pieces from appearing in the dressing. These vegetables contribute to the coleslaw’s color, flavor, and texture.

Buttermilk – I would not recommend skipping the buttermilk as it provides the dressing with its signature tang.

White vinegar – Stick to white vinegar for this recipe as it provides just the right flavor for the coleslaw. Incorporating apple cider vinegar would result in a taste alteration that is too significant.

Milk – I used whole milk

Mayonnaise – It is recommended to use regular full-fat mayonnaise instead of whipped salad dressing since they are not interchangeable. Additionally, low-fat mayo is not recommended as it lacks the desired creaminess.

Lemon juice – To obtain optimal results, use juice that has been freshly squeezed.

Granulated sugar – The addition of sugar provides a slight hint of sweetness and helps to balance out the acidity of the vinegar and lemon

Salt & black pepper

How to make KFC Coleslaw Recipe?

You can whip up this kfc coleslaw recipe in just 10 minutes, but keep in mind that it requires some time to chill before you can enjoy it, so it’s best to make it ahead of time!

Make the dressing: To make the dressing, whisk all of the dressing ingredients together until they are smooth.

Chop the cabbage and carrot: To finely chop the cabbage and carrot, utilize a food processor.

Chill: After pouring the dressing over the veggies, thoroughly stir them to combine. Refrigerate until ready to serve.

My Best Tips

• Chop the vegetables very fine: The cabbage, carrots, and onions should be finely chopped to a size that’s almost like rice grains. You may achieve this by using a sharp knife or a food processor with a shredding attachment to initially chop them, then finish with a sharp knife to achieve the desired texture.
• There are only 3 vegetables: If you prefer, you have the option of buying a bag of pre-shredded coleslaw and finely chopping it. However, it’s important to note that authentic kfc coleslaw only includes green cabbage, carrots, and onions. Therefore, avoid using packaged cabbage that contains red cabbage or any herbs.
• Don’t omit the sugar: Each ingredient in this recipe holds significance and contributes to the authentic taste of the coleslaw, and this includes the sugar. Balancing the acidity of the vinegar and lemon juice is crucial, and sugar plays a vital role in it. If you’ve tasted their coleslaw before, you would have noticed its slight sweetness, which is owed to the sugar.
• Chill overnight: For optimal flavor, it’s recommended that the coleslaw be refrigerated overnight, but at a minimum, it should chill in the fridge for 6 hours. For optimal outcomes, it’s recommended to occasionally stir the mixture, provided you have the time and can recall to do so.

When you follow these guidelines, this really guarantees you the best possible results.

The step-by-step instructions KFC Coleslaw Recipe pictures can be found in the recipe card below.

Questions and answers about KFC Coleslaw Recipe recipe

Recipe variations

Please do not use mayonnaise: The recipe for KFC coleslaw calls for the use of Miracle Whip, which imparts a pleasant sweetness to the dish. Opting for mayonnaise instead would result in a coleslaw that tastes like the typical ones found in grocery stores. KFC coleslaw owes its fame to its unique balance of sweetness and reduced vinegar tang, and altering the recipe would inevitably alter its flavor profile.

Make ahead of time: Allowing the slaw to sit and absorb its juices for at least an hour prior to serving is crucial for optimal flavor. Its deliciousness increases as it marinates for a longer duration. Personally, I prefer to prepare this coleslaw a couple of days in advance to allow the flavors to blend and enhance.

Option to use tarragon vinegar: Former kfc employees have suggested using tarragon vinegar to achieve a more authentic flavor, but personally, I’ve prepared this kfc coleslaw copycat dish countless times using regular white distilled vinegar.

What Do You Serve With the coleslaw kfc recipe?

The Coleslaw kfc recipe is a versatile side dish that can be served with a wide variety of foods, but it particularly complements dishes such as fried chicken, pulled pork, baked beans, mac and cheese, juicy watermelon, and buttery corn on the cob.

The majority of dishes are typically served at a summer barbecue.

When it comes to a delicious small dessert, brownies or chocolate chip cookies are always a safe bet.

Can You Freeze copycat kfc coleslaw?

Regrettably, this scrumptious recipe for copycat kfc coleslaw from Kentucky Fried Chicken does not maintain its quality when frozen.

Can You Store KFC Coleslaw Recipe?

In order to keep any leftover food fresh, place it in an airtight container and store it in the fridge, making sure to consume it within 3 days. Before serving, give it a good stir. Please note that as it sits, it tends to become more liquid. If you find the consistency unsuitable, you can filter out the excess liquid.

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