SAUSAGE GREEN BEAN POTATO CASSEROLE

Looking for a tasty side dish that’s great all year round? Check out this Sausage Green Bean Potato Casserole ! with just a quick prep and a handful of pantry staples, you can have a delectable weeknight dinner on your plate in no time. Just place it in the oven and relish it!

Ingredients For Sausage Green Bean Potato Casserole

Smoked Sausage – You have the option of utilizing smoked sausage, kielbasa, or any comparable alternatives.

Red Potatoes- For this recipe, you have the choice of utilizing red potatoes, yellow potatoes, or even baby potatoes.

Canned Green Beans- Take a can of green beans, drain them, and add to the casserole. Although fresh or frozen green beans could be utilized, we particularly prefer the texture of canned green beans in this dish.

Olive Oil- Doing this will aid in thoroughly coating everything, allowing the seasonings to adhere.

Butter- To enhance richness and increase fat content.

Onion- When cooked, this imparts an aromatic quality that contributes a pleasant depth of flavor and sweetness.

Garlic Cloves- To enhance the flavor, either freshly minced garlic or the pre-minced variety from a jar can be utilized.

Seasonings- To achieve a delightful blend of flavors, it is recommended to use cajun seasoning, garlic powder, salt, black pepper, and red pepper flakes.

How to make Sausage Green Bean Potato Casserole?

Here are some easy-to-follow steps for making a delicious sausage green bean potato casserole.

Before baking, make sure to coat the inside of your baking dish with grease, and then preheat your oven to 400° F. Then, set the dish aside.

Wash the red potatoes and cut them into cubes that are around 1 inch in size. It’s not compulsory to peel potatoes.

Grab a big mixing bowl, combine the potatoes with the seasonings, and set the bowl aside.

Take your smoked sausage and slice it into coins that are approximately ¼ inch thick. Place the sausage in a skillet that’s over medium-high heat, and cook it until both sides are browned.

Place your sausage into the bowl containing the potatoes.

Place butter in the skillet and sauté onions and garlic for approximately 3 minutes, or until the onions become tender.

Transfer the sautéed onions to the mixing bowl.

Thoroughly combine all ingredients in the mixing bowl.

Carefully fold in the green beans, ensuring that they do not break apart.

Transfer the mixture to the baking dish that has been prepared.

Use aluminum foil to tightly cover the top of the dish.

You could bake it in the oven for about 40-45 minutes, or until the potatoes become soft and can be pierced easily using a fork.

Once finished baking, remove the aluminum foil and serve the dish warm.

My Best Tips

• If you’re planning to do meal prep, you can prepare this sausage green bean and potato casserole in advance. You can prepare this dish beforehand, up to 24 hours in advance. When ready to serve, simply warm the casserole in the oven at 350° until it is fully heated.
• It’s strongly recommended to cut the potatoes and sausages into similar sizes as this will ensure they cook evenly and more quickly.
• It’s advisable to use fresh green beans instead of frozen or canned ones to achieve an al dente texture and prevent your dish from turning out mushy or watery.
• Toss Occasionally. While cooking the sausage green bean potato casserole dish, make sure to toss the potatoes and sausages intermittently to avoid any uncooked ingredients.
• For best results, it’s recommended to use dry green beans. If possible, opt for fresh green beans as they release less liquid and prevent your dish from becoming too watery.

The step-by-step instructions Sausage Green Bean Potato Casserole pictures can be found in the recipe card below.

Questions and answers about this recipe

Recipe variations

Spicier: To add more flavor and spice to your potato sausage and green bean casserole dish, consider incorporating Chipotle Pepper Seasoning into your seasoning mix. This will give it a spicy kick.

Vegetables: You can substitute green beans with broccoli, Brussels sprouts, or peppers and onions to add variety to your dish.

Frozen: Acquire a bag of frozen green beans and utilize them in place of fresh ones.

Options for Proteins: It’s effortless to substitute the smoked sausage with other meat options such as kielbasa, diced chicken, chorizo, chicken sausage, or any other of your preference

What Do You Serve With potato green bean sausage casserole?

potato green bean sausage casserole is a well-balanced dish with a variety of vegetables, meat, and carbohydrates, so it can be served on its own. However, you may also opt to include a side salad for a refreshing addition to the meal.

Have a look at our other potatoes recipes, how about fried potatoes and onions or easy twice-baked potato casserole recipe

Can You Freeze potato sausage green bean casserole?

Prepare the potato sausage green bean casserole in a dish that is safe for freezing and let it cool down entirely. Cover the dish with two layers of foil and keep it in the freezer for a maximum of one month. You can either bake the casserole straight from the freezer or after defrosting it overnight in the refrigerator. If the casserole is frozen, it may require additional baking time.

Can You Store Sausage Green Bean Potato Casserole?

In order to maintain the freshness of the sheet pan sausage casserole, store any remaining portions in an airtight container in the refrigerator for no more than 3 days.

Can I use fresh green beans?

Although both fresh and frozen green beans are acceptable, it is highly recommended to utilize fresh ingredients whenever feasible. This is because frozen green beans tend to release a considerable amount of water when cooked.

What other vegetables could I use in this casserole?

You can prepare this casserole using delightful substitutes like sweet potatoes, carrots, and broccoli and also you can use casserole on the Sausage Green Bean Potato Casserole recipe.

Can I prepare this dish ahead of time?

To make things easier, you have the option of preparing and combining the sausage and vegetables in advance, then refrigerate them. When you’re ready to cook, simply transfer everything onto a baking sheet and pop it into the oven.

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